Francisco R. Salinas
McAllen,TX
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
Work History
Chef
Chef On The Fly
04.2022 - Current
- Traveled to different universities from Alaska to Florida
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
Chef
Beauty And The Beast
01.2023 - 09.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
GED -
Memorial High School
Mcallen, TX06.1993
Skills
- Recipes and Menu Planning
- Food Inventories
- Food Plating and Presentation
- New Hire Training
- Portion and Cost Control
- Banquets and Catering
- Recipe Development
- Operations Management
Timeline
Chef
Beauty And The Beast
01.2023 - 09.2023
Chef
Chef On The Fly
04.2022 - Current
GED -
Memorial High School
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