Summary
Overview
Work History
Education
Skills
Timeline
Generic

Francis John Canete

Las Vegas,NV

Summary

Practiced Butcher with 1 year of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.

Overview

4
4
year of professional experience

Work History

Meat and Seafood Clerk

Times Supermarket
Waipahu, HI
03.2021 - 06.2022
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Used meat saw, slicer, meat grinder, meat cubing machine equipment to cut, measure and clean products.
  • Inspected meat saw, slicer, grinder, cubing equipment for functionality and safety daily.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Recommended merchandise to customers based on needs and preferences.
  • Used meat saw, slicer, cubing, grinding equipment to cut, measure and clean products.

Education

High School Diploma -

Dr. Geronimo B. Zaldivar Memorial School of Fishe.
Pob. Albuera, Leyte
03.2019

Skills

  • Deboning
  • Carving techniques
  • Safe food handling
  • Decision-making
  • Can handle to work under pressure
  • Willing to learn
  • Can speak 2 languages

Timeline

Meat and Seafood Clerk

Times Supermarket
03.2021 - 06.2022

High School Diploma -

Dr. Geronimo B. Zaldivar Memorial School of Fishe.
Francis John Canete
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