Practiced Butcher with 1 year of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
4
4
year of professional experience
Work History
Meat and Seafood Clerk
Times Supermarket
Waipahu, HI
03.2021 - 06.2022
Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
Used slicers and other department equipment to prepare cuts of meat for customers.
Checked products for temperature and expiration dates to maintain consumer safety.
Kept detailed track of inventories and restocked products in cold storage units.
Used meat saw, slicer, meat grinder, meat cubing machine equipment to cut, measure and clean products.
Inspected meat saw, slicer, grinder, cubing equipment for functionality and safety daily.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Recommended merchandise to customers based on needs and preferences.
Used meat saw, slicer, cubing, grinding equipment to cut, measure and clean products.
Education
High School Diploma -
Dr. Geronimo B. Zaldivar Memorial School of Fishe.
Pob. Albuera, Leyte
03.2019
Skills
Deboning
Carving techniques
Safe food handling
Decision-making
Can handle to work under pressure
Willing to learn
Can speak 2 languages
Timeline
Meat and Seafood Clerk
Times Supermarket
03.2021 - 06.2022
High School Diploma -
Dr. Geronimo B. Zaldivar Memorial School of Fishe.