Franco Mantilla

- Manage shifts, which include daily decision-making, scheduling, and planning.

-Manage labor expectations and plans each scheduled shift accordingly

-Foster an environment of continuous learning, open and honest feedback, and corrective action as needed

• Collaborated with team to deliver timely service of items.
• Kept stations stocked and ready for use to maximize productivity.
• Prepared garnishes for later use in meal production.
• Completed day-to-day duties accurately and efficiently.

• Set up workstations with needed ingredients, utensils and cooking equipment.
• Assisted in food inventory and control while properly receiving and storing delivered items.
• Monitored temperature of hot foods, ensuring timely delivery of quality dishes to customers.
• Conducted frequent line checks to keep food at proper temperatures in holding zones.
• Trained kitchen workers on culinary techniques. Supervised cooks and other kitchen personnel during meal services.

• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensil and equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
• Ensure sauces are properly reduced or properly emulsified.

• Responsible for pizza preparation.
• Thoroughly follow instructions for pizza preparation and handling.