Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic

Franco Pederiva

Center Harbor,NH

Summary

Expert chef with extensive experience across multiple cuisines, emphasizing quality and artistic presentation.

Overview

7
7
years of professional experience

Work History

Head Line Cook

Gusto Italian Cafe
Center Harbor, NH
04.2025 - Current
  • Executed meal preparation and cooking following established recipes and standards.
  • Trained new kitchen staff on cooking techniques, safety protocols, and equipment usage.

Cook

Gusto Taphouse
Center Harbor, USA
04.2024 - Current
  • Coordinated with wait staff to ensure timely meal delivery to customers.
  • Tasted all prepared dishes to evaluate flavor, texture, and presentation before serving.

Cook III

Yellowstone Club
Big Sky, MT
11.2024 - 04.2025
  • Guided junior cooks on food preparation techniques to enhance skills.
  • Operated grills, fryers, and broilers to ensure adherence to quality standards.

Cook II

Yellowstone Club
Big Sky, USA
01.2024 - 04.2024
  • Running sautee station with precision and pace at the Eglise Restaurant during the whole winter season.

Chef de Cuisine

Riccitelli Wines Company
Mendoza, Argentina
04.2023 - 01.2024
  • Resolved conflicts among team members promptly and effectively.
  • Ensured a clean and organized kitchen environment at all times.

Line Cook

Gusto Italian Cafe
Center Harbor, USA
04.2022 - 11.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Cook II

Yellowstone Club
Big Sky, USA
01.2022 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Edit or add your own Planned promotional menu additions based on seasonal pricing and product availability.

Chef de Cuisine

Vico Wine Bar
Mendoza, Argentina
01.2021 - 01.2022
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Hired, managed and trained kitchen staff.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Chef De Partie

Park Hyatt
Mendoza, Argentina
01.2020 - 01.2021
  • Obtained fresh, local ingredients to lower grocery costs.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Head Cook

Francis Mallmann
Mendoza, Argentina
01.2019 - 01.2020
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Culinary Arts - Culinary Arts

Arrayanes Institute
07-2015

Skills

  • Customer assistance
  • Culinary creativity
  • Team collaboration
  • Meal presentation
  • Kitchen equipment operation
  • Conflict resolution

Languages

  • English, Advanced
  • Spanish, Native

Accomplishments

  • Won a Green Michelin Star as Chef de Cuisine for Riccitelli Winery in 2024

Timeline

Head Line Cook

Gusto Italian Cafe
04.2025 - Current

Cook III

Yellowstone Club
11.2024 - 04.2025

Cook

Gusto Taphouse
04.2024 - Current

Cook II

Yellowstone Club
01.2024 - 04.2024

Chef de Cuisine

Riccitelli Wines Company
04.2023 - 01.2024

Line Cook

Gusto Italian Cafe
04.2022 - 11.2022

Cook II

Yellowstone Club
01.2022 - 04.2022

Chef de Cuisine

Vico Wine Bar
01.2021 - 01.2022

Chef De Partie

Park Hyatt
01.2020 - 01.2021

Head Cook

Francis Mallmann
01.2019 - 01.2020

Culinary Arts - Culinary Arts

Arrayanes Institute

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