Summary
Overview
Work History
Education
Skills
Timeline
Generic

FRANCO SALAS

Clovis,California

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Server

Los Rancheros Mexican Restaurant
09.2022 - Current
  • Greeted new customers, discussed specials, and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Upsold appetizers, drinks and desserts to increase restaurant profits.
  • Used cash registers and credit card machines to cash out customers.

Cashier/Line Cook

Bobs good Burger
07.2021 - Current
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Monitored food quality and presentation to maintain high standards.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Shift Lead

More than Pizza
06.2019 - 07.2021
  • In charge of all cooking in the kitchen during the afternoon/night shift
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
  • Checked each food item for freshness and provided feedback to the kitchen supervisor for removal
  • Assisted with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork.

Education

Bachelor of Arts - Marketing

Universidad Del Pacifico
Santiago, Chile
12.2015

Skills

  • Excellent customer service
  • Great communication skills
  • Strong Work Ethic
  • Relationship Building
  • Ambitious
  • Bilingual
  • Dependable & reliable
  • Flexible work schedule
  • Efficient multitasking
  • Team player

Timeline

Server

Los Rancheros Mexican Restaurant
09.2022 - Current

Cashier/Line Cook

Bobs good Burger
07.2021 - Current

Shift Lead

More than Pizza
06.2019 - 07.2021

Bachelor of Arts - Marketing

Universidad Del Pacifico
FRANCO SALAS