Prep Cook
Pier Sixty-Six Hotel & Marina
01.2026 - Current
- Assisted in food preparation by chopping vegetables and measuring ingredients to ensure consistency.
- Maintained cleanliness of kitchen workspace, adhering to health and safety standards.
- Organized and stored food items efficiently, minimizing waste and optimizing space.
- Collaborated with team members to streamline cooking processes during peak hours.
- Supported chefs in executing daily menu items, enhancing culinary efficiency.
- Operated kitchen equipment safely while adhering to proper usage guidelines.
- Participated in inventory management by tracking supplies and reporting shortages promptly.
- Followed recipes accurately to prepare dishes, ensuring quality and presentation standards were met.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.