Summary
Overview
Work History
Education
Skills
Timeline
Generic

FRANK ALTOBELLI

Sewell,New Jersey

Summary

Highly motivated and dependable leader. Detail oriented team player with strong organizational and communication skills.

Overview

23
23
years of professional experience

Work History

Kitchen Lead

Shoprite
09.2008 - Current
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Monitored food temperature, discarding items not stored correctly.
  • Cleaned and maintained work areas, equipment and utensils.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.
  • Trained new staff on food preparation and safety procedures.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained high personal grooming standards and uniform presentation.
  • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
  • Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
  • Adjusted staffing levels as needed to accommodate fluctuations in customer traffic patterns throughout the day or week.

Kitchen Manager in Training

Joey's Pizza And Pasta
04.2001 - 09.2008
  • Maintained high sanitation standards through regular cleaning schedules and strict adherence to food safety regulations.
  • Resolved conflicts among kitchen staff promptly, fostering a positive work atmosphere conducive to productivity and growth opportunities for all team members.
  • Implemented inventory management systems for better stock control and reduced waste.
  • Performed quality checks on ingredients, ensuring freshness and reducing instances of spoilage or contamination.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Education

High School Diploma -

Linden High School
Linden, NJ
06.1983

Skills

  • Kitchen Organization
  • Food Preparation
  • Knife Skills
  • Cooking techniques
  • Sanitation Standards
  • Food presentation
  • Food Storage
  • Ordering Supplies
  • Allergy awareness
  • Cleaning and sanitation
  • Food Safety
  • Safe Food Handling
  • Scheduling
  • Decision-Making
  • Recipes and menu planning
  • Kitchen staff coordination

Timeline

Kitchen Lead

Shoprite
09.2008 - Current

Kitchen Manager in Training

Joey's Pizza And Pasta
04.2001 - 09.2008

High School Diploma -

Linden High School

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FRANK ALTOBELLI