Frank Cathers
Grants Pass,OR
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
23
23
years of professional experience
Work History
Chef
Oregon Pizza & Pour Authority
Grants Pass, OR
02.2018 - Current
Performed ongoing upkeep and repair of machinery.
Weekly scheduling
Weekly orders to restock supply items
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Catering/Additional restaurant needs.
Marketing Associate
SYSCO Food Services
Sacramento, California
02.2002 - 02.2005
- Going to establishments and placing orders for my customers
- Creating NEW business for Sysco’s sales.
- Helping with food cost & menu design
Education
High School Diploma -
Fremont High School
Sunnyvale, CA06-1982
Skills
- Food and beverage pairing
- Signature dish creation
- Dish preparation
- Pantry restocking
Problem solver
Marketing experience
Timeline
Chef
Oregon Pizza & Pour Authority
02.2018 - Current
Marketing Associate
SYSCO Food Services
02.2002 - 02.2005
High School Diploma -
Fremont High School
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