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Dedicated Recreation Assistant with proven success enhancing recreational opportunities to support community needs. Promoted safe environment for staff and participants while maintaining responsible operations of programs. Demonstrated diplomacy, objectivity, positive attitude and high energy.

Culinary Arts student at Vancouver Community College with a strong foundation in basic cooking methods and a commitment to professional kitchen development. Demonstrates excellent teamwork, communication, and a willingness to learn from experienced chefs. Eager to contribute to a fast-paced restaurant environment as a trainee chef, bringing dedication and a strong work ethic. Known for reliability and a proactive approach to improving culinary skills.

Personable and dedicated with passion for culinary arts and creativity in kitchen. Possesses foundational knowledge in food preparation and safety, along with basic knife skills. Trained in kitchen hygiene. Friendly and reliable individual with strong interpersonal skills and positive attitude. Possesses basic understanding of customer service principles and manual labor, including effective time management and attention to detail. Committed to maintaining welcoming environment and ensuring customer satisfaction.

I have background in cooking through culinary class in highschool from Chef Kalson with Leon Abery. On top of this, this summer I worked in Yosemite and acquired many more skills with knife handling and general safety/ sanitization procedure. On top of this I learned proper work equate and how to get along with coworkers and learn from them.

After completing treatment, I discovered a renewed sense of hope that I wanted to share with others suffering from mental health and addiction disorders. I actively participate in my recovery, have a sponsor with whom I work, and even a sponsee whom I am guiding through the steps. There is nothing I desire more than to work another person who is struggling, to help them see that there is hope, there are healthier coping mechanisms, and anyone can achieve recovery.

Frank Chavira

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Culinary Arts Student

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