Frank Chew Jr
Houston,TX
Summary
Energetic and motivating supervisor with success in building positive teams dynamics to accomplish aggressive goals. Dedicated to open communicative culture where employees feel empowered to contribute to the company's success. Energetic Supervisor with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Day Cook/Night Cook/Bakery Supervisor
Cardinal Culinary Services
09.2022 - Current
- Improved kitchen efficiency by streamlining meal preparation processes and organizing workspace.
- Maintained a clean and sanitary work environment, ensuring compliance with health and safety regulations.
- Prepared high-quality meals for large groups of customers in a timely manner, reducing wait times and increasing customer satisfaction.
- Managed inventory levels by ordering necessary ingredients and supplies, minimizing food waste and controlling costs.
- Collaborated with other cooks and kitchen staff to ensure smooth operations during busy shifts.
- Developed new recipes based on customer preferences, contributing to an innovative menu that attracted repeat business.
- Received positive feedback from customers for consistently delivering delicious meals and exceptional service.
- Trained new employees on kitchen procedures, equipment usage, and food safety practices, fostering a cohesive team environment.
Kitchen Director
Southern Knights Senior Living Community
02.2020 - 09.2022
- Improved kitchen efficiency by implementing standardized recipes and optimizing workflow processes.
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Enhanced employee morale through regular team-building activities and open communication channels.
- Developed comprehensive training programs for new hires, ensuring consistent quality across all kitchen staff members.
- Implemented innovative menu updates to reflect current culinary trends and increase customer satisfaction.
- Ensured compliance with health department regulations through thorough inspections and staff training on sanitation practices.
- Managed budget effectively by reviewing financial statements regularly and making appropriate adjustments to control costs.
Supervisor - Food Services
Veterans Administration
03.2017 - 11.2018
- Oversaw daily tray lines and optimized work of 15 employees on the tray line to perform high volume quality food preparation for hospitalized patients
- Prepared, calibrated and monitored refrigerators, maintain optimal temperatures and cleanliness consistent with food services regulations to reach daily targeted goals
- Revitalized the preparation area and procedure to successfully decrease wastage, turnover positions, enhance and boost overall quality.
Chef Manager
Memorial Hermann Hospital Northeast
03.2003 - 04.2017
- Instituted positive kitchen atmosphere for all employees through effective communication, staff development, and consistent training
- Hired, trained, and managed all kitchen staff, including employee development, issuing disciplinary actions, and conducting comprehensive employee performance evaluations
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Handled guest complaints to the customers satisfaction.
Chef
Global Santa Fe Drilling Company
05.1995 - 10.2002
- Night cook/Baking responsibility
- Kept kitchen staff in compliance with safety and food regulations
- Prepared authentic foods, from scratch, to generate interest and business, as well as serving popular recipes
- Monitoring refrigerator/freezer to maintain optimal temperatures as well as food labeling per regulations
- Planned promotional menu additions based on seasonal pricing and product availability.
Education
High School Diploma -
Hospitality Administration and Management -
05.2021
Associate of Science - Hospitality Administration And Management
Houston Community College
Houston, TX09.2018
Skills
- Priority management
- Budgeting
- Staff Management
- Recipe Adaptation
- Food presentation
- Temperature Monitoring
- Sauce preparation
- Portion Control
- Ingredient Selection
- Menu Planning
- Special diets understanding
Certification
Food Handler
Accomplishments
- Customer Service - consistently received positive feedback from management and guests
- Military Culinary Awards
Timeline
Day Cook/Night Cook/Bakery Supervisor
Cardinal Culinary Services
09.2022 - Current
Kitchen Director
Southern Knights Senior Living Community
02.2020 - 09.2022
Supervisor - Food Services
Veterans Administration
03.2017 - 11.2018
Chef Manager
Memorial Hermann Hospital Northeast
03.2003 - 04.2017
Chef
Global Santa Fe Drilling Company
05.1995 - 10.2002
High School Diploma -
Hospitality Administration and Management -
Associate of Science - Hospitality Administration And Management
Houston Community College
Similar Profiles
Matvey BuerkleMatvey Buerkle
Student Manager at Montana State University Culinary ServicesStudent Manager at Montana State University Culinary Services
Jackson McClainJackson McClain
Student Leader at OU Culinary ServicesStudent Leader at OU Culinary Services
Annelise FormanAnnelise Forman
Dinning Room Assisted at MSU Culinary ServicesDinning Room Assisted at MSU Culinary Services
Francisco CabanasFrancisco Cabanas
Manager at Treebeards RestaurantsManager at Treebeards Restaurants
Melanie MejiaMelanie Mejia
Patient Service Representative at Village Medical CentersPatient Service Representative at Village Medical Centers