Frank Espinoza
New Braunfels,TX
Summary
Specializes in efficient meal preparation and superior food presentation, backed by strong multitasking and team leadership abilities. Holds Food Handler and Manager Certification, showcasing commitment to safety and excellence in the hospitality industry. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit and food managers certification. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
New Braunfels Regional Rehabilitation Hospital
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Floor Technician
New Braunfels Regional Rehabilitation Hospital
11.2021 - 01.2024
- Collaborated with team members to complete large-scale projects such as stripping and waxing floors efficiently.
- Demonstrated strong knowledge of various flooring materials and appropriate cleaning methods for each type.
- Maintained a professional appearance while interacting with clients and responding to their concerns or requests regarding floor care services.
- Used professional equipment to clean and maintain hardwood, ceramic, and laminate floors.
Cook
New Braunfels Regional Rehabilitation Hospital
01.2019 - 02.2020
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook
Post Acute Medical Specialty Hospital
04.2016 - 01.2019
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Lead Cook
Hilton Garden Inn Hotel
05.2015 - 04.2016
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Taught kitchen staff safety protocols and restaurant standards.
Education
High School Diploma -
New Braunfels High School
New Braunfels, TX05.1989
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food presentation
- Food Handler and Food Manager Certification
- Event Catering
- Menu Planning
- Customer Service
- Equipment Operation
Certification
Food Managers Certification
Food Handlers Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook
New Braunfels Regional Rehabilitation Hospital
01.2024 - Current
Floor Technician
New Braunfels Regional Rehabilitation Hospital
11.2021 - 01.2024
Cook
New Braunfels Regional Rehabilitation Hospital
01.2019 - 02.2020
Cook
Post Acute Medical Specialty Hospital
04.2016 - 01.2019
Lead Cook
Hilton Garden Inn Hotel
05.2015 - 04.2016
High School Diploma -
New Braunfels High School
Food Managers Certification
Food Handlers Certification
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