- Cooking
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Learning new cooking techniques and expanding my culinary skills
Frank Esser
Winston-Salem,NC
Summary
Results-driven chef known for maintaining high sanitation standards and optimizing kitchen efficiency. Proven track record in food presentation and inventory management, ready to drive operational excellence and uphold culinary quality.
Overview
22
22
years of professional experience
Work History
Chef De Partie
Wake Forest University Graylyn
Winston-Salem, NC
08.2024 - 05.2026
- Prepared and plated dishes to meet high culinary standards.
- Collaborated with kitchen team to execute daily menus efficiently.
- Maintained cleanliness and organization of workstations to ensure safety compliance.
- Assisted in inventory management, tracking ingredient usage and freshness.
- Trained junior kitchen staff on proper cooking techniques and presentation standards.
- Monitored food quality during service, ensuring optimal flavors and presentation.
- Implemented process improvements that enhanced kitchen workflow efficiency.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
Line Cook
Fratellis Italian Steakhouse
06.2024 - 08.2024
- Prepared high-quality dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations for efficient workflow.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Collaborated with team members to ensure timely service during peak hours.
Cook III
Aramark California State University SAacramento
Sacramento, CA
09.2019 - 05.2024
- Prepared and cooked diverse menu items in compliance with food safety standards.
- Collaborated with kitchen staff to streamline meal service and improve workflow efficiency.
Lead Cook
Stanford University
Stanford, CA
11.2006 - 06.2019
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed and implemented seasonal menus in collaboration with nutritionists to enhance dining experience.
- Trained new cooks on food safety procedures and culinary techniques for consistent quality output.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Collaborated with event planners to design customized catering options for university functions.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Coordinated daily kitchen operations, ensuring timely service during peak hours.
Dinner Chef
Google Mountain View (Bon Appetite Management Company
Mountain View, CA
09.2004 - 10.2006
- Developed innovative menu options aligned with seasonal ingredients and dietary preferences.
- Trained kitchen staff in food safety protocols and culinary techniques to ensure compliance.
- Streamlined kitchen operations by implementing efficient workflows and inventory management practices.
- Mentored junior chefs, fostering skill development and enhancing team performance in high-pressure environments.
- Led culinary events, showcasing adaptability in menu design and execution for various clientele needs.
Education
No Degree - History, Math, Spanish, Art, Jazz, and Improv
Stanford University Continuing Education
Stanford, CANo Degree - Business Administration
Montgomery County Community College
Blue Bell, PAHigh School Diploma -
Kailua High School
Kailua, HIAssociate of Arts - Culinary Arts
The Culinary Institute of Amereica
Hyde Park, NYSkills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Stock making
- Sauce preparation
- Menu development
- Recipe creation
- Hospitality
- Sanitation practices
- Allergen awareness
Interests
Timeline
Chef De Partie
Wake Forest University Graylyn
08.2024 - 05.2026
Line Cook
Fratellis Italian Steakhouse
06.2024 - 08.2024
Cook III
Aramark California State University SAacramento
09.2019 - 05.2024
Lead Cook
Stanford University
11.2006 - 06.2019
Dinner Chef
Google Mountain View (Bon Appetite Management Company
09.2004 - 10.2006
No Degree - History, Math, Spanish, Art, Jazz, and Improv
Stanford University Continuing Education
No Degree - Business Administration
Montgomery County Community College
High School Diploma -
Kailua High School
Associate of Arts - Culinary Arts
The Culinary Institute of Amereica