Frank Garcia

As a busser, I would prepare, clean, and sanitize tables in dining areas to keep environment nice and spotless. I provided customers with their needs such as water, utensils, coffee and other drinks every 5 minutes.. I delivered food to tables when ready, and returned dishes if mistaken. I mainly collected trash, wiped up spills, removed plates, and had tables clean and ready.

As a hotel room attendant, my main job was responding to guest requests when asked, such as room requirements and supplies. I vacuumed, mopped, and dusted surfaces on all floors to maintain a spotless hotel. I also removed towels, bed sheets, and pillow cases sending them down to laundry for a clean and replace.