Frank Harris
Virginia Beach,VA
Summary
Experienced cook with over five years of hands-on kitchen experience since 2019. Proficient in preparing a variety of dishes, following recipes accurately, and supporting efficient kitchen operations. Committed to food safety, consistency, and teamwork, with the ability to perform well under pressure in high-volume environments.
Overview
7
7
years of professional experience
Work History
Line Cook
Fishing Pig
02.2023 - 12.2024
- Assisted in food preparation and cooking processes for menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Learned to operate kitchen equipment safely and efficiently.
- Collaborated with team members to meet service demands during peak hours.
Front Line Cook
Applebee's Grill + Bar
02.2022 - 02.2023
- Prepared menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure safety compliance.
- Collaborated with team members to optimize food preparation efficiency during peak hours.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Trained new staff on food preparation techniques and kitchen safety protocols.
Line Cook
Pancakes & Things
02.2021 - 02.2022
- Followed safety and sanitation guidelines to ensure food quality standards.
- Supported chefs in plating and presenting dishes attractively.
- Adapted quickly to changing menu items and special requests from customers.
- Contributed to maintaining inventory by tracking stock levels of ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Rallys Fast Food Resturant
12.2020 - 02.2021
- Prepared diverse menu items in accordance with established recipes and quality standards.
- Operated kitchen equipment, ensuring proper use and safety protocols were followed.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Collaborated with team members to maintain cleanliness and organization of kitchen workspace.
Line Cook
Dennys Restaurant
02.2019 - 12.2020
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Cook
Pocahontas Pancakes
06.2018 - 02.2019
- Trained new staff on food preparation techniques and kitchen procedures to enhance efficiency.
- Monitored cooking times and temperatures to ensure food safety compliance and quality consistency.
- Developed daily specials based on seasonal ingredients, enhancing menu offerings and customer satisfaction.
- Implemented process improvements that streamlined kitchen operations, reducing prep time while maintaining quality standards.
Education
High School Diploma -
Indian River High School
Chesapeake06-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety
- Cleanliness standards
- Following cooking methods
- Deep fryer operation
- Kitchen sanitation
- Kitchen operations
- Line management
- Food presentation
- Food allergen safety
Timeline
Line Cook
Fishing Pig
02.2023 - 12.2024
Front Line Cook
Applebee's Grill + Bar
02.2022 - 02.2023
Line Cook
Pancakes & Things
02.2021 - 02.2022
Cook
Rallys Fast Food Resturant
12.2020 - 02.2021
Line Cook
Dennys Restaurant
02.2019 - 12.2020
Cook
Pocahontas Pancakes
06.2018 - 02.2019
High School Diploma -
Indian River High School