Frank Justino

• Improved produce department efficiency by implementing streamlined management processes.
• Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
• Trained and supervised produce staff for optimal performance and adherence to company policies.
• Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
• Developed eye-catching displays and promotions to increase sales and drive customer interest in produce.
• Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
• Oversaw budgeting responsibilities for the produce department, maximizing profitability without compromising on quality.
• Coordinated closely with other departments within the store, fostering a collaborative environment focused on customer satisfaction and overall success.
• Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Interacted well with customers to build connections and nurture relationships.
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Learned management skills and daily operational practices while maintaining company standards throughout the produce department.

Performed assigned duties following management direction in accordance with company standards.

• Ensured timely completion of projects by closely monitoring progress and proactively addressing potential delays.