Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Frank Kirmse

Indianapolis,IN

Summary

Skilled and versatile manager with 16 years of restaurant experience. Committed to continual development for self and team. Excellent inventory management, communication, and coaching skills.

Overview

11
11
years of professional experience

Work History

Chef Partner

Buca Di Beppo
01.2022 - 08.2024
  • Oversaw and directed 30+ employees in all areas of restaurant operation during peak volume
  • Reduced employee turnover rates by fostering a positive culture based on respect, coaching, and dedication to core values
  • Managed inventory and purchasing costs by implementing control systems to eliminate overstock and standardize portions
  • Optimized labor costs by writing effective schedules, implementing cross-training strategies, and adjusting staffing levels in accordance with business needs
  • Prioritized safety by arranging for repairs to critical equipment and documenting line checks twice daily
  • Maintained high levels of cleanliness and organization in accordance with state and federal regulations by implementing cleaning schedules
  • Collaborated with front-of-house staff on special events, resulting in memorable dining experiences for customers.
  • Ensured positive guest experience through cheerful interactions and taking prompt action in response to service needs
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Assisted General Manager with all administrative duties

Sous Chef

Buca Di Beppo
05.2015 - 01.2022
  • Received, organized and rotated paper goods and food ingredients.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
  • Maintained high standards of food quality and safety by enforcing clear handling and preparation policies even during periods of high volume

Sous Chef

Your Budget Catering
08.2016 - 08.2018
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Cooked, transported, and served meals for up to 500 guests per event.
  • Directed staff in restaurant kitchen and field to ensure the highest standard of service.
  • Created diverse and exciting dishes to meet our client's specifications.
  • Assisted head chef with scheduling, training and professional development for team.

Kitchen Manager

Augustino's! Italian Restaurant
08.2013 - 01.2015
  • Continually developed skills in all areas of foodservice and eagerly took on more responsibilities, culminating in management position.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Worked with high-quality ingredients to create unique dishes for regular menu as well as monthly wine dinners.
  • Ordered, received, rotated, and organized all ingredients.
  • Led team through dinner service while maintaining excellence in preparation and presentation.

Education

High School Diploma -

South Dearborn High School
Aurora, IN
06.2007

Skills

  • Serv-Safe Certified
  • Robust food knowledge
  • Strong written and verbal communication
  • Team management
  • Conflict resolution
  • Inventory and cost management
  • Administrative accuracy
  • Customer service
  • Staff retention
  • Conversational Spanish

Accomplishments

  • Led the kitchen through periods of record sales, averaging a 30% increase over past years performance every week.
  • Organized, implemented, and trouble-shot roll-out for ten virtual brands while maintaining focus on in-house dining.
  • Reduced food waste by ensuring portion control and regularly reviewing par levels.
  • Performed GM's duties during transitional periods.
  • Continually sought out opportunities to learn and develop new skills, resulting in regular advancement throughout career

Timeline

Chef Partner

Buca Di Beppo
01.2022 - 08.2024

Sous Chef

Your Budget Catering
08.2016 - 08.2018

Sous Chef

Buca Di Beppo
05.2015 - 01.2022

Kitchen Manager

Augustino's! Italian Restaurant
08.2013 - 01.2015

High School Diploma -

South Dearborn High School

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Frank Kirmse