Frank Coby Newell

• Transitioned to 1937 Spirits and Eatery, honing bartending skills in a dynamic, fast-paced environment.

• Launched bartending career at Florida Cracker Kitchen, fostering a passion for crafting exceptional beverages and delivering memorable dining experiences.

• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Started as a dishwasher, worked my way up to busboy, then eventually onto serving.

• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Worked here in the winter, when my restaurant closed for the season

This Family Fish-market/Restaurant, was my my first job at 11. I did anything and everything working for my stepdad. Once I was old enough to work elsewhere I would treat it as a second job for extra income in the summer.

• Led operations focused on customer service and growth, overseeing interviewing, training and retaining employees.

• Worked here until the Florida Cracker Kitchen Reopened as 1937 Spirits and Eatery.