Frank Nyamekye
The Bronx
Summary
Dynamic Pastry Chef with a proven track record at Bubby's Pie, excelling in pastry techniques and menu planning. Enhanced product quality through efficient production methods, while fostering collaboration across departments. Recognized for reducing waste and improving team efficiency, demonstrating strong leadership and ingredient knowledge in high-pressure environments.
Professional culinary artist with focus on pastry arts, delivering exquisite creations for upscale dining experiences. Known for collaborative spirit and dedication to achieving exceptional results. Reliable and adaptable, consistently meeting diverse and evolving kitchen demands. Skilled in precise baking, creative design, and maintaining high standards of food safety.
Professional culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.
Overview
11
11
years of professional experience
Work History
Pastry Chef
Bubby's Pie
04.2016 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Lead Steward
Tavern on The Green
04.2014 - 05.2025
- Improved dishwashing procedures by implementing more efficient methods, resulting in faster turnaround times for clean dishes.
- Collaborated with management to develop effective strategies for waste reduction and cost savings.
- Fostered a strong team dynamic by regularly recognizing individual accomplishments and promoting collaboration among staff members.
- Enhanced team efficiency by streamlining daily operations and implementing new organizational systems.
- Communicated consistently with the kitchen staff, ensuring proper communication of dietary restrictions and special requests from guests.
Education
High School Diploma -
Accra Academy
Accra Ghana 02-2006
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
Languages
English
Professional Working
Timeline
Pastry Chef
Bubby's Pie
04.2016 - Current
Lead Steward
Tavern on The Green
04.2014 - 05.2025
High School Diploma -
Accra Academy
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