Summary
Overview
Work History
Education
Skills
AWARDS
Timeline
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Frank Piersanti

Las Vegas

Summary

Seasoned culinary professional with 28+ years’ experience in various areas of food preparation at top-rated hotels and casinos in Las Vegas. Excellent fine dining service skills. Excellent verbal communication skills. I have dealt with high end clients in the casino and GXA. Possess skills and personality that underscore customer service, which easily translates into other industries. Looking for a new opportunity that will utilize my heightened client assistance skills while allowing growth and new responsibilities. I am Proficient in MS Office (Word, Excel.). Extremely flexible and adjust rapidly to change. I also have certification in CPR\AED and basic first aid.

Knowledgeable Flight Attendant with solid background in delivering exceptional passenger service and ensuring safety compliance. Proven track record of managing in-flight emergencies and providing excellent customer care. Demonstrated ability to communicate effectively and resolve conflicts efficiently.

Overview

31
31
years of professional experience

Work History

Pizza Chef

Venetian Hotel & Casino
05.2025 - Current
  • Developed and executed diverse pizza recipes to meet customer preferences.
  • Oversaw daily kitchen operations, ensuring adherence to food safety standards.
  • Trained and mentored junior kitchen staff in pizza preparation techniques.
  • Streamlined workflow processes to enhance efficiency during peak service hours.
  • Implemented quality control measures to maintain high culinary standards consistently.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.

Flight Attendant

Global Crossing Airlines
05.2023 - 04.2024
  • Delivered exceptional customer service while ensuring passenger safety and comfort during flights.
  • Conducted pre-flight safety audits and briefings to ensure compliance with aviation regulations.
  • Managed in-flight operations, including meal service and cabin cleanliness, to enhance passenger experience.
  • Resolved passenger issues promptly, maintaining a calm atmosphere in high-pressure situations.
  • Oversaw inventory management of onboard supplies, optimizing resource allocation for cost-efficiency and readiness.
  • Answered passenger questions and provided solutions to issues arising during flights.

Pizza Specialty Cook

Palms Hotel and Casino
12.2022 - 04.2023
  • Make dough to ensure freshest pizzas
  • Cook pizza sauces from scratch
  • Prepare wide variety of pizzas
  • Cut and slice fresh vegetables and meats to ensure quality products

Prep II Pizza Cook

Main Street Station Hotel and Casino
09.2018 - 12.2022
  • Set up pizza station with maximum efficiency
  • Prepared a variety of pizzas and calzones for all-day service
  • Cut and sliced fresh vegetables and meats
  • Prepared pizzas and calzones
  • Serviced buffet line
  • Mixed dough to service all shifts

Food Prep

Golden Nugget Hotel and Casino
05.2014 - 10.2018
  • Cook various item when cooks were away
  • Sliced meats and cheese for sandwiches
  • Prepared vegetables for entrees and side dishes
  • Prepped and made all sauces for various recipes.

Food Prep

Wynn Las Vegas Hotel and Casino
06.2005 - 09.2008
  • Set up pizza station
  • Created a variety of pizzas
  • Serviced buffet
  • Prepared all vegetables and meats for toppings
  • Helped open this new facility and established high levels of client service

Chef Garde Manger Prep

Golden Nugget Hotel and Casino
09.1994 - 06.2005
  • Served as Garde Manger Prep (French culinary term that refers to person in charge of cold food production
  • Prepared pastas and salad
  • Created party platters
  • Assisted with banquets
  • Served as baker’s helper
  • Made pies, cakes, tarts and pastry crème
  • Decorated cakes
  • Made doughnuts
  • Sliced vegetables

Education

GED -

Community College of Southern Nevada
Henderson, NV

Skills

  • Customer service excellence
  • High-pressure problem resolution
  • In-flight service coordination
  • Effective communication
  • Food presentation
  • Inventory restocking
  • Teamwork and collaboration
  • Attention to detail
  • Flexible schedule

AWARDS

Letter of commendation from hotel president for excellent customer service, Yelp reviews citing customer service that goes above and beyond

Timeline

Pizza Chef

Venetian Hotel & Casino
05.2025 - Current

Flight Attendant

Global Crossing Airlines
05.2023 - 04.2024

Pizza Specialty Cook

Palms Hotel and Casino
12.2022 - 04.2023

Prep II Pizza Cook

Main Street Station Hotel and Casino
09.2018 - 12.2022

Food Prep

Golden Nugget Hotel and Casino
05.2014 - 10.2018

Food Prep

Wynn Las Vegas Hotel and Casino
06.2005 - 09.2008

Chef Garde Manger Prep

Golden Nugget Hotel and Casino
09.1994 - 06.2005

GED -

Community College of Southern Nevada