Summary
Overview
Work History
Education
Skills
Timeline
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Frank Preston

Sacaton,AZ

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Cook Shift Leader

Instawork
05.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Cook Shift Leader

Upshift
01.2021 - Current
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook Shift Leader

LGC Hospitality
01.2021 - 04.2024
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Construction Worker

Okland Construction
01.2019 - 12.2020
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.

Construction Worker

Hunter Contracting
03.2017 - 12.2018
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Operated power equipment to move materials and promote job efficiency.
  • Operated heavy machinery efficiently, ensuring timely progress on construction projects while minimizing risk of accidents or damage.
  • Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.

Education

Bachelor of Arts - Restaurant And Culinary Management

Scottsdale Culinary Institute
Scottsdale, AZ
04.2010

Skills

  • Cooking techniques
  • Food Storage
  • Meal Preparation
  • Knife Skills
  • Kitchen Management
  • Sanitation Procedures
  • Food Safety
  • Cleaning and sanitation
  • Food spoilage prevention
  • Inventory Control
  • Works Well Under Pressure
  • Customer Service
  • Team Leadership

Timeline

Cook Shift Leader

Instawork
05.2022 - Current

Cook Shift Leader

Upshift
01.2021 - Current

Cook Shift Leader

LGC Hospitality
01.2021 - 04.2024

Construction Worker

Okland Construction
01.2019 - 12.2020

Construction Worker

Hunter Contracting
03.2017 - 12.2018

Bachelor of Arts - Restaurant And Culinary Management

Scottsdale Culinary Institute

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Frank Preston