Frank Rangel IV
San Antonio,TX
Summary
Excel in enhancing facility cleanliness and safety, showcasing expertise in sanitation guidelines and team collaboration. Leveraging skills in stockroom organization and workplace safety
Overview
33
33
years of professional experience
1
1
Certification
Work History
Custodial Specialist
Northside ISD
08.2022 - Current
- Enhanced cleanliness and safety by implementing efficient custodial practices in various facilities.
- Streamlined cleaning processes for increased productivity and improved facility appearance.
- Contributed to positive work environment through effective communication and teamwork among custodial staff of 18-20.
- Improved facility safety by promptly addressing spills, hazards, or other potential risks as they arose
- Coordinated efforts with building managers and administrators to address unique facility needs effectively.
- Assisted in organizing special events or projects requiring additional custodial support on short notice between 12-24 hours.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Moved furniture for cleaning and set up for special events sometimes on short notice within 2 hours.
- Provided excellent customer service, addressing inquiries and resolving concerns related to facility cleanliness promptly.
Senior Dishroom Person/Food Prep Cooking Assistant
PF Changs Restaurant
03.2012 - 03.2022
- Removed trash and debris from work areas in 5-7 min intervals quickly to avoid accidents and maintain appearances.
- Kept dishes, utensils and glassware clean and rotated within 10-15 min period following safety standards set by restaurant.
- Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking at same time while dish machine water was being changed out for hot water sanitizing at 180 F degrees .
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to positive team environment through effective communication and collaboration with kitchen staff members.
- Cleaned hot water sanitizing equipment according to strict company specifications, closely monitoring chemical use for safety and efficiency.
Food Service Specialist
US Army
02.1992 - 08.1999
- Reduced waste levels by accurately following cutting guidelines and utilizing all usable portions of meat.
- Improved food safety standards by consistently maintaining a clean and organized workspace.
- Conducted regular equipment maintenance checks, prolonging the lifespan of vital appliances within the facility.
- Reduced food waste by implementing proper portion control techniques in meal preparation.
- Maintained proper temperatures during storage, cooking and serving while keeping keen on temperature danger zone between 41-135 degrees
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
No Degree - Services Journeyman 3MO51
Consolidated Food Service Course/US Air Force
San Antonio, TX03-2000
Baccalaureate Associate Degree Lower Catagory - Food Service Operations Advanced Individual Train
McMorris Food Service School,US Army
Ft.Jackson,SC06-1992
High School Diploma -
John Jay High School
San Antonio, TX05.1991
Skills
- Stockroom Organization
- OSHA Standards
- Refuse Compression Equipment
- Productivity and Time Management
- Deep cleaning expertise
- Chemical Storage
- Sanitation Guidelines
- Maintaining Clean Work Areas
- Heavy Lifting
- Workplace Safety
- Wall and ceiling cleaning
- Pressure washing experience
Languages
Spanish
Professional Working
Certification
- Custodial Services Training,40 hrs- December 2022, Northside ISD
- Food Service Advanced Individual Training, 9 Weeks, April-June 1992, U.S.Army
Interests
- Gym Workouts
- I participate in low-impact exercises to strengthen core muscles
- High-Intensity Interval Training
- Historical Exploration
- Train Travel
- Adventure Travel
- Video Gaming
- Enjoy experimenting with different ingredients and flavors in the kitchen
- I like trying new recipes and food trends
Timeline
Custodial Specialist
Northside ISD
08.2022 - Current
Senior Dishroom Person/Food Prep Cooking Assistant
PF Changs Restaurant
03.2012 - 03.2022
Food Service Specialist
US Army
02.1992 - 08.1999
- Custodial Services Training,40 hrs- December 2022, Northside ISD
- Food Service Advanced Individual Training, 9 Weeks, April-June 1992, U.S.Army
No Degree - Services Journeyman 3MO51
Consolidated Food Service Course/US Air Force
Baccalaureate Associate Degree Lower Catagory - Food Service Operations Advanced Individual Train
McMorris Food Service School,US Army
High School Diploma -
John Jay High School
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