Political science student with hands-on experience in tracking state legislation, the restaurant industry, gathering data on tax structures across all Virginian localities, and supporting government affairs operations within the association I work for. Skilled in customer service, political/tax research, writing, and data analysis.
Overview
4
4
years of professional experience
Work History
Government Relations Intern
International Franchise Association
06.2026 - 08.2026
Tracked federal and state legislation affecting franchise operations and summarized policy changes for internal review.
Researched regulatory issues, committee activity, and agency actions to support government affairs priorities.
Drafted briefing materials, talking points, and correspondence for meetings with policymakers and stakeholders.
Monitored congressional and administrative developments, flagging items relevant to franchise advocacy efforts.
Government Affairs Intern
Virginia Restaurant Lodging Travel Association
08.2025 - 04.2026
Track and analyze legislation in the 2026 Virginia General Assembly affecting the restaurant, lodging, and tourism industries, maintaining a weekly legislative tracker identifying bills with regulatory, tax, and operational impacts on association members.
Conduct policy research and analyze locality tax structures across Virginia to identify trends affecting hospitality operators and support government affairs strategy.
Manage and organize policy datasets and legislative information to support internal advocacy efforts, including data verification, research, and preparation of government affairs updates distributed to the 1,500+ VRLTA members.
Present legislative updates to association members during weekly government affairs calls and independently manage legislative tracking, research, and reporting in both remote and in-office environments while meeting weekly deadlines.
Team Member
East Coast Wings
02.2025 - 06.2025
Prepared menu items following food safety, quality, and presentation standards.
Operated POS system accurately to process orders, payments, and special requests.
Delivered friendly guest service while taking orders and resolving basic dining concerns promptly.
Restocked supplies and ingredients to maintain efficient front-of-house and kitchen operations.
Team Member
Doug’s Deli
08.2024 - 10.2024
Maintained clean dining areas, workstations, and equipment throughout busy shifts.
Communicated order changes clearly with kitchen staff to support timely service.
Team Member
Domino’s Pizza
11.2022 - 02.2023
Followed sanitation procedures and restaurant policies to support safe daily operations.