Summary
Overview
Work History
Education
Skills
Timeline
Generic

Frank Townsend Jr

Maintenance Technician
Lakeland,FL

Summary

Proven Industrial Maintenance Technician with a track record of enhancing equipment efficiency at Publix Supermarkets Deli Kitchen. Experienced in mechanical troubleshooting and preventive maintenance, I excel in fostering teamwork and continuous learning among peers. Skilled in lockout and tagout procedures, I prioritize safety and productivity. Dependable and hands-on worker with demonstrated commitment to quality through day-to-day work ethic and adherence to safety and operational procedures. Background in solving practical problems and dealing with variety of concrete variables in situations where limited standardization exists.

Overview

25
25
years of professional experience

Work History

Industrial Maintenance Technician Class B

Publix Supermarkets Deli Kitchen
04.2017 - 01.2020
  • Diagnosed, repaired and replaced faulty electrical, electronic and mechanical components to maintain plant safety.
  • Operated various tools and equipment proficiently while maintaining a safe work environment at all times.
  • Installed and repaired electrical and mechanical systems, equipment and machinery to maintain proper functionality.
  • Maintained accurate documentation of machine service histories, facilitating better decision-making for future repairs or replacements.
  • Dismantled electrical machinery to replace faulty switches and electrical and mechanical system elements.
  • Enhanced equipment efficiency by performing routine maintenance and troubleshooting tasks.
  • Reduced machine downtime by conducting regular inspections and identifying potential issues.
  • Conducted thorough diagnostic tests to identify root causes of malfunctions, enabling effective solutions.
  • Assisted in the installation and commissioning of new equipment, ensuring smooth integration into existing systems.
  • Performed routine preventive maintenance activities and retained copy of equipment programs as backups.
  • Inspected and tested electrical equipment, diagnosing malfunctioning apparatus.
  • Participated in ongoing training opportunities to expand skill set and maintain expertise in the field of industrial maintenance.
  • Educated fellow technicians on best practices in industrial maintenance, fostering a culture of continuous learning.
  • Troubleshot programs and maintained programmable logic controllers.
  • Improved production output with timely repairs and adjustments to machinery.
  • Implemented preventative maintenance programs that minimized unexpected breakdowns and prolonged equipment life span.
  • Adhered to safety policies, procedures and regulatory criteria to maximize preventive controls.
  • Collaborated with cross-functional teams to streamline maintenance processes and improve overall productivity.
  • Facilitated communication between maintenance teams and plant management, ensuring alignment on priorities and goals.
  • Increased workplace safety by ensuring proper functioning of all equipment and systems.
  • Assessed risks associated with various machinery operations, informing proper safety protocols.
  • Optimized performance of industrial machines by calibrating and fine-tuning mechanical components.
  • Contributed to cost savings through careful inventory management and efficient use of resources.
  • Leveraged hand tools and measuring devices to assemble electrical and electronic systems and prototypes according to engineering data.
  • Provided technical support during emergency situations, leading to swift resolutions without compromising safety standards.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Installed new locks, door handles, and door closers.
  • Operated varied hand and power tools to complete repairs.
  • Monitored and documented work performance in maintenance logs in compliance with company guidelines.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Inspected and maintained equipment to keep items in top working condition.
  • Developed and implemented strategies to improve maintenance processes.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Replaced worn or defective parts and adjusted settings to improve performance.
  • Used hand and power tools to repair and maintain industrial machinery.
  • Conducted routine maintenance and inspections to identify and address mechanical issues.
  • Conducted preventative maintenance on heavy equipment, such as lubrication, checking fluids and replacing worn parts.
  • Diagnosed equipment issues by analyzing error messages and testing results.
  • Observed and tested operation of machinery or equipment to diagnose malfunctions using voltmeters or other testing devices.
  • Installed, calibrated and tested new or repaired parts and equipment.
  • Cleaned, lubricated and calibrated machinery components to maintain peak operating performance.
  • Read and interpreted schematics, diagrams and blueprints to follow specifications in maintaining industrial machinery.
  • Analyzed blueprints and manufacturer instructions to take apart and reassemble machinery for maintenance and component replacements.
  • Utilized computerized analytical software to detect potential mechanical problems.

Thermal Processing Lead

Publix Supermarkets Deli Kitchen
11.1997 - 04.2017
  • Detected potential mechanical problems using computerized analytical software.
  • Enhanced operational efficiency and reduced costs through proactive identification and implementation of resource optimization opportunities.
  • Monitored temperature and humidity levels during smoking process to ensure optimal flavor development in products.
  • Tended to fires and maintained appropriate oven temperatures to thoroughly cook ribs and other meats.
  • Aided in continuous improvement efforts by identifying opportunities for enhancing operations within the smokehouse facility.
  • Ensured seamless communication and collaboration among departments, optimizing cross-functional processes.
  • Managed daily operations, ensuring timely completion of all tasks and adherence to safety standards.
  • Ensured product quality remained consistent by rigorously monitoring the selection of raw materials and utilization of processing techniques.
  • Streamlined processes by conducting regular equipment inspections and promptly addressed repairs, resulting in reduced downtime.
  • Oversaw sanitation procedures, maintaining a clean and safe working environment at all times.
  • Identified and addressed potential workplace hazards through routine safety audits.
  • Optimized smokehouse workflow for increased product quality and reduced waste.
  • Ensured prompt and efficient delivery of finished goods through effective coordination with transportation providers and warehouse personnel.
  • Addressed customer concerns promptly, fostering long-term relationships based on trust and satisfaction with products.
  • Reduced employee turnover rates through effective leadership strategies that fostered teamwork and job satisfaction among staff members.
  • Applied specific smoking recipes to produce products with consistent and desired flavors.
  • Continuously lifted 40lbs of equipment and meat.
  • Maintained accurate inventory records and documented maintenance activities, ensuring regulatory compliance.
  • Conducted thorough inspections to guarantee product quality in terms of heat and age.
  • Kept detailed records of production data, promptly reporting any discrepancies detected.
  • Kept workplace clean and organized.
  • Collaborated with teammates, troubleshooting equipment issues and ensuring seamless operations.
  • Streamlined production processes through the implementation of updated smokehouse operating procedures.
  • Completed pre-operational checks on equipment before starting processes.
  • Maintained equipment cleanliness and sanitation with regular wipedowns and parts lubrication.
  • Maintained quality control by confirming and verifying the final weights of finished products.
  • Verified the proper functioning of the drying evaporative process by conducting regular inspections and monitoring activities.
  • Monitored and examined meat products for desired texture and color throughout the dehydrating process.
  • Monitored and adjusted temperature control devices to regulate steam pressure and gas flow for optimal drying temperature.
  • Utilized moisture meters and standard oil-distillation tests to accurately assess the moisture contents.
  • Maintained optimal operational conditions by consistently monitoring equipment performance and making required adjustments to keep speed, temperature, and other factors within ideal ranges.
  • Worked with team members to smoothly move materials between stations.
  • Ensured compliance with order requirements by inspecting equipment and calibrating settings before initiating each production run.
  • Addressed and resolved any production issues that arose.
  • Monitored and maintained accurate inventory levels of raw materials and finished products.
  • Resolved issues related to malfunctioning equipment, jamming or spillage.
  • Performed manual handling tasks to transport raw materials and finished products, while also operating forklifts and other equipment as needed.
  • Efficiently loading and unloading machinery to consistently achieve production targets.
  • Reviewed purchase orders, work orders and machine setting instructions to process each job with accurate data and standards.
  • Processed over 150,000 pounds of material on daily basis.
  • Prepared equipment for safe and efficient operation and to achieve desired temperatures.
  • Inspected meat products throughout roasting process to monitor quality, identify concerns and implement immediate corrective actions.
  • Maintained accurate records of machine settings and product processing quantities in company database to meet internal and regulatory recordkeeping needs.
  • Supervised machine functionality and evaluated product samples to validate machine settings for temperature, flow and humidity.

Sanitation Worker

Publix Supermarkets Deli Kitchen
08.1994 - 11.1997
  • Supervised machine functionality and evaluated product samples to validate machine settings for temperature, flow and humidity.
  • Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
  • Collected, sorted, and disposed of garbage and recycling from production work areas.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Prepared cleaning solutions and equipment in accordance with health and safety standards.
  • Ensured the safe operation of power scrubber, buffer, and extractor equipment for floor cleaning and sanitization purposes.
  • Maintained cleanliness by promptly collecting and disposing of trash from designated areas, thereby reducing waste accumulation.
  • Minimized environmental impact by swiftly responding to incidents as part of emergency cleanup operations.
  • Utilized proper protective gear while handling materials.

Education

High School Diploma -

Lakeland Senior High School
Lakeland, FL
05.1991

Skills

  • Lockout and tagout procedures
  • Equipment Maintenance
  • Mechanical Troubleshooting
  • Maintenance Documentation
  • Mechanical Repair
  • Machine lubrication
  • Preventive Maintenance
  • Building Maintenance
  • Parts Replacement
  • Mechanical Aptitude
  • Equipment Repair
  • Apartment Maintenance
  • Maintenance and repairs

Timeline

Industrial Maintenance Technician Class B

Publix Supermarkets Deli Kitchen
04.2017 - 01.2020

Thermal Processing Lead

Publix Supermarkets Deli Kitchen
11.1997 - 04.2017

Sanitation Worker

Publix Supermarkets Deli Kitchen
08.1994 - 11.1997

High School Diploma -

Lakeland Senior High School

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Frank Townsend JrMaintenance Technician