Frank Wells
Summary
Line Cook with over [15] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of entrees in a professional & rewarding environment.
Overview
15
15
years of professional experience
Work History
Cook/Prep
Chagrin Valley Country Club
Moreland Hills, OH
04.2013 - 05.2016
Cook
Cleveland State University
Cleveland, OH
03.2011 - Current
Cook/Prep
Signature Of Solon Country Club
Solon, OH
05.2010 - 04.2013
Skills
- Experienced with kitchen equipment
- Great knife skills
- Fast learner
- Can multi-task
- Can work at a fast pace
- Great attention to details
- Extraordinary in sanitation
Accomplishments
When it comes to job performance, i would go above and beyond my basic job expectations. I believe in getting the job done and in the best possible way. I made (perfect attendance) 4 years straight and employee for the month 5 times Got promoted twice
Timeline
Cook/Prep
Chagrin Valley Country Club
04.2013 - 05.2016
Cook
Cleveland State University
03.2011 - Current
Cook/Prep
Signature Of Solon Country Club
05.2010 - 04.2013
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