Francesca Arnold
Dearborn,MI
Summary
A competent and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet company standards. Nearly a decade of food industry experience and 6 years of restaurant experience in Corktown, looking to branch off from a culinary roll to pursue knowledge in alcohol sales/cocktail creation.
Overview
5
5
years of professional experience
Work History
Bartender
Two James Spirits
Corktown, MI
06.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Linecook
Takoi
2520 Michigan Ave Detroit 48216
06.2022 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kitchen Manager and Sushi Apprentice
Inlaws Hospitality
2601 W Fort St Detroit, MI 48216
09.2020 - 06.2022
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Waitress, Barista and Line Cook
Red Dunn Kitchen
1331 Trumbull STE 100, Detroit MI 48216
10.2018 - 05.2019
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
Education
Associate of Arts - Culinary Arts
Schoolcraft College
Livonia, MI05.2020
Skills
- Reliable and Trustworthy
- Team Oriented
- Customer Service
- Professional Attitude
Timeline
Bartender
Two James Spirits
06.2023 - Current
Linecook
Takoi
06.2022 - 07.2023
Kitchen Manager and Sushi Apprentice
Inlaws Hospitality
09.2020 - 06.2022
Waitress, Barista and Line Cook
Red Dunn Kitchen
10.2018 - 05.2019
Associate of Arts - Culinary Arts
Schoolcraft College