Francesca Arnold
Dearborn,MI
Summary
A competent and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet company standards. Nearly a decade of food industry experience and 6 years of restaurant experience in Corktown, looking to branch off from a culinary roll to pursue knowledge in alcohol sales/cocktail creation.
Overview
5
5
years of professional experience
Work History
Bartender
Two James Spirits
06.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Linecook
Takoi
06.2022 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kitchen Manager and Sushi Apprentice
Inlaws Hospitality
09.2020 - 06.2022
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Waitress, Barista and Line Cook
Red Dunn Kitchen
10.2018 - 05.2019
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
Education
Associate of Arts - Culinary Arts
Schoolcraft College
Livonia, MI05.2020
Skills
- Reliable and Trustworthy
- Team Oriented
- Customer Service
- Professional Attitude
Timeline
Bartender
Two James Spirits
06.2023 - Current
Linecook
Takoi
06.2022 - 07.2023
Kitchen Manager and Sushi Apprentice
Inlaws Hospitality
09.2020 - 06.2022
Waitress, Barista and Line Cook
Red Dunn Kitchen
10.2018 - 05.2019
Associate of Arts - Culinary Arts
Schoolcraft College
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