Offering dependable and diligent approach, ready to learn and develop within field of environmental services. Brings understanding of importance of maintaining cleanliness and sanitation to ensure safe and hygienic environment. Ready to use and develop organizational and cleaning skills in the Environmental Services Tech Housekeeping role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Baker
Kneaders Bakery & Cafe
05.2025 - Current
Assisted in preparing various baked goods, ensuring adherence to quality standards.
Collaborated with team members to streamline baking processes and improve efficiency.
Supported daily operations by efficiently managing time-sensitive tasks during peak hours.
Trained new staff on baking techniques and operational procedures for consistency.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
Lifted and moved items weighing over 50 pounds using proper lifting techniques.
Certified Designated Trainer
Little Caesars Pizza
06.2023 - 05.2025
Conducted hands-on training sessions to improve team performance and service quality.
Collaborated with management to identify training needs and implement effective solutions.
Mentored new staff, fostering a culture of teamwork and continuous improvement.
Ensured compliance with health and safety regulations during training procedures.
Delivered exceptional customer service, enhancing guest satisfaction through attentive support and responsiveness.
Trained new staff on company policies and customer interaction standards, fostering a collaborative team environment.
Trained and mentored 10 new personnel hired to fulfill various roles.
Housekeeper
Comfort Inn by Choice Hotels
07.2022 - 05.2023
Trained and mentored new housekeeping staff on best practices and safety protocols.
Conducted regular inspections of guest rooms to maintain quality assurance and attention to detail.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
MULTI-UNIT OPERATIONS MANAGER | REGIONAL TRAINING & SUPPORT LEADER at Kneaders Bakery & CafeMULTI-UNIT OPERATIONS MANAGER | REGIONAL TRAINING & SUPPORT LEADER at Kneaders Bakery & Cafe
Adapted Needs Institute Instructor at The Church of Jesus Christ of Latter-day SaintsAdapted Needs Institute Instructor at The Church of Jesus Christ of Latter-day Saints