Frankie Gabrielli
Port Washington,NY
Summary
High School student with a passion for learning how to become a Chef. Interested in learning about the hospitality business, as well as shadowing food preparation. Capable and willing to interact with customers, and learn the basics from chopping to washing. Active Chef in household responsible for weeknight dinners, baking (from focaccia to muffins), and researching new restaurants to try. Learned to make fresh pasta and Tiramisu in Rome, Italy.
Overview
1
1
year of professional experience
Work History
Volunteer
Manhasset School Community Activities
01.2024 - 04.2024
- Led group lego-building activities with young students in a community-based setting
- Coordinated and managed volunteer activities.
- Educated young people about strategies for independent working and group play.
- Assisted with special building projects and programs.
Counselor-in-Training
Beth Shalom Day Camp
06.2023 - 08.2023
- Ensured a group of 5 year old boys had an epic outdoor summer experience.
- Facilitated group activities, sports events and helped. prepare the kids for swimming.
- Supported staff with group organizing, projects and one-on-one time with kids.
- Devised and lead group-building exercises.
- Guided students to and from camp dining areas safely for set meal times.
Education
High School Diploma -
Manhasset Secondary School
Manhasset, NY06.2027
Skills
- Teamwork and Collaboration
- Professional Appearance
- Attention to Detail
- Positive Attitude
- Good Telephone Etiquette
- Dependable and Responsible
- Flexible and Adaptable
- Customer Service
Learning new Recipes
Time spent watching YouTube Videos to learn new recopies, watch restaurant reviews and discover different cooking methods.
Student at Culinary School
Enrolled at The Cooking Lab, Port Washington as a culinary student (+9 months)
Timeline
Volunteer
Manhasset School Community Activities
01.2024 - 04.2024
Counselor-in-Training
Beth Shalom Day Camp
06.2023 - 08.2023
High School Diploma -
Manhasset Secondary School
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