Frankie Legarda
Silver City
Summary
Adept at site safety management and demonstrating exceptional attention to detail, I significantly enhanced kitchen efficiency at Silver Care Center by streamlining processes. My experience spans from concrete work with South West Concrete and Paving to culinary excellence, mastering both hard skills like cement mixing and soft skills such as scheduling and planning, ensuring project and kitchen operations exceed expectations.
Overview
24
24
years of professional experience
Work History
Labor
South West Contrete and Paving
08.2023 - 10.2024
- Followed instructions and safety protocols while operating machinery and equipment.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials onto trucks and trailers.
- Cleaned and maintained tools, equipment and worksites.
- Used variety of hand and power tools to complete tasks.
- Loaded, unloaded, and moved material to and from storage and production areas.
Labor
Layne Drilling
08.2022 - 06.2023
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials onto trucks and trailers.
- Cleaned and maintained tools, equipment and worksites.
- Used variety of hand and power tools to complete tasks.
- Performed general housekeeping and cleaning tasks.
- Loaded, unloaded, and moved material to and from storage and production areas.
Head Cook
Silver Care Center
06.2015 - 09.2019
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
Cook
Golden Corral Buffet and Grill
01.2004 - 04.2007
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Jalisco's Cafe
09.2000 - 01.2005
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
GED -
Silver High School
Silver City, NMSkills
- Scheduling and planning
- Construction estimating
- Site safety management
- Concrete work
- Willingness to learn
- Cement mixing
- Hand and power tools
- Construction
- Attention to detail
- Safety awareness
- Material handling
- Punctual and reliable
- Heavy lifting
- Truck loading and unloading
Timeline
Labor
South West Contrete and Paving
08.2023 - 10.2024
Labor
Layne Drilling
08.2022 - 06.2023
Head Cook
Silver Care Center
06.2015 - 09.2019
Cook
Golden Corral Buffet and Grill
01.2004 - 04.2007
Cook
Jalisco's Cafe
09.2000 - 01.2005
GED -
Silver High School
Similar Profiles
Adam WoznikowskiAdam Woznikowski
Class 1 Truck Driver ( Construction Seasons Only) at North West Paving LtdClass 1 Truck Driver ( Construction Seasons Only) at North West Paving Ltd
Christopher AllenChristopher Allen
Equipment Operator at North West Georgia PavingEquipment Operator at North West Georgia Paving
John HambelJohn Hambel
Division Controller at West Virginia Paving, Inc.Division Controller at West Virginia Paving, Inc.