Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Frankie perez

GLOUCESTER,MA

Summary

Dedicated professional with a history at Garden Concepts Landscape Design, adept in using hand tools for meticulous landscaping and possessing a strong work ethic. Excelled in customer service by resolving issues and enhancing property aesthetics, contributing to improved client satisfaction. Collaborated effectively in team settings, showcasing flexibility and a commitment to excellence.

Professional culinary worker with strong expertise in fast-paced kitchen environments, specializing in high-quality frying techniques. Proven ability to collaborate effectively with team members to ensure smooth operations and achieve optimal results. Adaptable and reliable, skilled in maintaining cleanliness and adhering to safety protocols. Known for quick learning, multitasking, and maintaining high standards under pressure.

Overview

9
9
years of professional experience

Work History

Landscaper

Garden Concepts Landscape Design
06.2024 - Current
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Performed planting, watering, mulching, and edging of lawns.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
  • Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
  • Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
  • Coordinated with other landscaping professionals to improve outdoor areas.

Cook

Destinos Subs
06.2017 - 11.2026
  • Prepared and served various food items in fast-paced [Type] environment.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.

Education

High School Diploma -

Gloucester Highscool
Gloucester, MA
06-2018

Skills

  • Strong work ethic
  • Heavy lifting
  • Flexible and adaptable
  • Using hand tools
  • Customer service
  • Responsible and punctual
  • Lawn care
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Food preparation
  • Customer assistance
  • Cash handling

Languages

Spanish
Professional Working

Timeline

Landscaper

Garden Concepts Landscape Design
06.2024 - Current

Cook

Destinos Subs
06.2017 - 11.2026

High School Diploma -

Gloucester Highscool
Frankie perez