Franklin Pastrana

In past jobs I was responsible for opening each facility each day, ensuring all equipment was powered on and ready for operations. I organized and made daily tasks to my team ensuring all responsibilities were clearly outlined. I managed various parts of the company including processing party reservations, handling paperwork, counting registers, and restocking of supplies. I also ensured all kitchen and operational equipment was functioning properly. During the course of the day I actively supervised staff, providing help and stepping in to assist wherever needed to maintain a smooth workflow. My role involved balancing leadership with hands on support ensuring all tasks were completed efficiently and on time while giving a productive and organized work environment. Whether in a seasonal restaurant or my other job my focus was always on maintaining high standards of service and operations.

• English, Fluent
• Spanish, Fluent

High School Honors Student, 09/01/23, Since 10th grade, I have earned a spot on the honor roll every quarter, an accomplishment that has greatly reinforced my commitment to education.

• Key Club, Key Club has been a transformative experience, providing me with the opportunity to engage in community service and make a positive impact.
• Spanish Club, As a member of Spanish Club, I participate in activities that celebrate Hispanic culture, language, and history.
• Misiones (Church Group), I am a member of Misiones, a church group committed to making a difference both locally and internationally.
• Track and Field (Long Distance), I participate in long distance running with the Track and Field team, training and competing during both the winter and spring seasons.

• Willing To Relocate: Anywhere
• Authorized To Work: US for any employer

• Honor Student
• Levermore Global Scholars participate
• Tennis Club
• Golf Club