Summary
Overview
Work History
Skills
Timeline
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Franklin Sanchez

Kissimmee,Florida

Summary

Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Responsible line cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

12
12
years of professional experience

Work History

Kitchen Manager/ Unit Aid

Dennys Restaurant
Kissimmee, FL
10.2018 - Current
  • Led staff meetings to communicate goals and expectations clearly.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Organized the storage area to ensure that all necessary items were readily accessible.

Line Cook

Chili's Restaurant
Kissimmee, FL
05.2012 - 11.2021
  • Utilized various cooking techniques including sautéing, grilling, frying, and baking.
  • Expedited orders to ensure timely service during peak hours.
  • Coordinated with front-of-house staff for seamless guest experiences.
  • Executed high-volume meal services in a fast-paced restaurant environment.

Skills

  • Food safety knowledge
  • Line Management
  • Inventory Management
  • Back of House Operations
  • Problem-Solving
  • Customer Service

Timeline

Kitchen Manager/ Unit Aid

Dennys Restaurant
10.2018 - Current

Line Cook

Chili's Restaurant
05.2012 - 11.2021

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Franklin Sanchez