Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Franklin Simms

Greensboro,NC

Summary

Dynamic and detail-oriented professional with proven expertise in traffic control and safety management from AWP Safety. Skilled in quick decision-making and hazard identification, I successfully maintained compliance with roadway regulations while enhancing team communication. Recognized for adaptability and a strong commitment to public safety, ensuring smooth operations in high-pressure environments.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Flagger

Awp Safety
10.2024 - Current
  • Ensured proper usage of signaling devices, including stop/slow paddles, flags, and radios for effective communication among team members.
  • Used flagging tools such as stop and slow paddle and red flag.
  • Assisted in setting up traffic control plans according to project specifications and local regulations, maintaining orderly work zones.
  • Accustomed to nighttime flagging in high traffic areas.
  • Displayed excellent decision-making skills under pressure while managing heavy vehicle traffic during unexpected events or incidents onsite.
  • Managed work zones using large signs and hand signals to direct traffic.
  • Maintained a strong knowledge of state-specific traffic laws and regulations related to flagging operations, ensuring compliance within the workplace.
  • Adapted quickly to changing circumstances, such as inclement weather or last-minute schedule adjustments, ensuring smooth traffic flow at all times.
  • Proactively identified potential issues within the work zone, such as improperly placed signage or damaged equipment, and reported concerns to relevant team members for prompt resolution.
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Enhanced team communication by maintaining constant contact with other flaggers, supervisors, and drivers.

Assembly Production Operator

XLC Services
06.2023 - 10.2024
  • Assisted in the development of new assembly processes, resulting in improved productivity levels.
  • Enhanced product quality by conducting thorough inspections and addressing defects promptly.
  • Maintained accurate inventory records to prevent shortages and delays in production schedule.
  • Implemented safety protocols for the proper handling of tools and equipment, reducing workplace accidents.
  • Increased assembly line efficiency by streamlining production processes and implementing time-saving techniques.
  • Reduced equipment downtime by performing routine maintenance and troubleshooting issues as they arose.
  • Demonstrated versatility in assembling different products across multiple lines as needed, increasing overall team productivity levels.
  • Operated various assembly machines with precision, ensuring consistent product output and minimal errors.
  • Worked closely with quality assurance teams to identify areas of concern and implement corrective actions when necessary.

Public Porter/ Custodian

Caesars Casino And Hotel
04.2021 - 05.2023
  • Communicated with coworkers and managers about completed duties.
  • Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
  • Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
  • Cleaned and organized building areas as required.
  • Performed cleaning and maintenance duties as directed.
  • Improved overall cleanliness standards within the property by performing routine maintenance tasks such as changing light bulbs, fixing minor repairs, or reporting larger issues to management.
  • Maintained building exteriors for professional, clean presentation standards.
  • Greeted guests with warmth and professionalism for friendly, helpful service.
  • Completed sweeping, mopping, and window-cleaning.
  • Resolved guest inquiries punctually and politely for professional customer service.
  • Upheld company standards for appearance by wearing designated uniform and maintaining professional demeanor at all times.
  • Promoted positive work atmosphere through effective communication with team members across various departments within the hotel setting.
  • Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
  • Increased workplace safety by immediately reporting potential hazards.
  • Performed general landscaping duties such as lawn care, snow removal, or leaf raking when necessary.
  • Supported housekeeping staff by stocking supplies, removing trash, and handling laundry tasks as needed.

Fabrication Worker

Battery Outdoor Living
03.2019 - 05.2021
  • Aided in the implementation of lean manufacturing principles, reducing lead times while maintaining product quality standards.
  • Kept detailed records of each project''s progress as well as any modifications made during production, ensuring accurate documentation for future reference.
  • Assisted in the development of new products by providing input on design, materials, and assembly methods.
  • Developed strong relationships with suppliers, negotiating favorable pricing terms for materials used in the fabrication process.
  • Assisted in the development and implementation of a comprehensive training program for new hires, resulting in a more knowledgeable and efficient workforce.
  • Maintained a safe work environment by adhering to safety protocols and participating in ongoing training sessions.
  • Mentored junior employees, fostering a strong team dynamic that led to improved communication and collaboration among staff members.
  • Reduced material waste through close monitoring of inventory and proper storage practices.
  • Coordinated with engineering teams to address design issues, ensuring accurate fabrication of custom components according to specifications.
  • Operated various fabrication equipment proficiently, resulting in reduced downtime and increased productivity.
  • Improved product quality by conducting regular inspections and addressing issues promptly.
  • Upheld company standards for craftsmanship through consistent adherence to established guidelines for materials usage, tolerances, finishes.
  • Performed routine maintenance on fabrication equipment, extending its lifespan and minimizing repair costs.
  • Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
  • Maintained clean and organized working environment to promote safety and efficiency.
  • Collaborated with team members to complete projects accurately and quickly.
  • Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
  • Cut bent, and formed sheet metal and other materials to create metal works.
  • Used gauges, templates, and other measuring devices to inspect production parts.
  • Managed project timeline and resources to complete work on time and within budget.
  • Adjusted machine settings and tooling to get accurate cuts and shapes for each job.
  • Inspected equipment and materials to verify safety and quality standards.
  • Performed quality checks to verify proper lengths, widths, and painted finish discrepancies.
  • Aligned and verified positioning using measuring instruments to determine reference points and compute layout dimensions.
  • Followed safety protocols to maintain safe working environment.
  • Assembled parts correctly according to specifications, reducing quality issues.
  • Assembled production parts with high degree of accuracy and precision using hand and power tools.
  • Completed tasks on time to meet quality and safety standards.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Inspected completed products to encourage quality and adherence to company standards.
  • Trained new assembly personnel on proper use of equipment.

Laundry Attendant

Atlantic City Linen Supplies
06.2017 - 02.2019
  • Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
  • Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
  • Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
  • Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
  • Coordinated daily laundry tasks with other team members to maximize efficiency and maintain a smooth workflow.
  • Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
  • Demonstrated strong attention-to-detail when folding clean linens according to hotel standards.
  • Examined dried clothes to identify stains, tears and issues.
  • Contributed to workplace safety by following established protocols for handling hazardous chemicals used in the laundering process.
  • Expedited the laundering process by pre-treating heavily soiled items before washing them with other linens.
  • Collected soiled linens and clothing and pretreated stains.
  • Operated traditional and computer-operated washers and dryers while observing all safety protocols.
  • Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
  • Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
  • Kept track of laundered items using an efficient tagging system to prevent loss or mix-ups during the cleaning process.

Food Prep Cooking Assistant

Ocean Casino Resort
02.2014 - 06.2017
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.
  • Participated in regular staff meetings to stay updated on menu changes, upcoming events, and kitchen procedures, ensuring seamless operations.
  • Supported catering events by preparing large quantities of food within tight deadlines, resulting in successful functions.
  • Enhanced food presentation by skillfully assembling dishes and garnishes.
  • Optimized ingredient usage by carefully following recipes and measuring components accurately.
  • Consistently met or exceeded food safety standards through diligent adherence to sanitation protocols while handling raw materials and cooking utensils.
  • Received positive feedback from customers for consistently providing high-quality meals and excellent service.
  • Improved communication between front-of-house staff and the kitchen team to facilitate better coordination and timely order completion.
  • Prepared special dietary meals upon request to accommodate customer needs or preferences without compromising taste or quality.
  • Streamlined food preparation processes, increasing overall kitchen efficiency and productivity.
  • Mentored new staff members on proper techniques and procedures, fostering a supportive learning environment in the kitchen.
  • Reduced kitchen waste by efficiently utilizing ingredients and creatively repurposing leftovers.
  • Collaborated with team members to ensure timely completion of orders during high-volume periods.
  • Developed strong knife skills through regular practice, improving precision in slicing, dicing, and chopping ingredients.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Trained new staff on food preparation and safety procedures.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Pushed, pulled and transported large loads and objects.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained composure and work quality while under stress.

Education

High School Diploma - High School Studies

Atlantic City High School
Atlantic City, NJ
06.2002

Skills

  • Signaling techniques
  • Safety policies and measures
  • Quick decision making
  • Public safety awareness
  • Written and verbal communication
  • Roadway regulations
  • Traffic control
  • Traffic routing planning
  • Signage holding
  • Pedestrian management
  • Traffic control expertise
  • Work zone safety
  • Work zone management
  • Hazards vigilance
  • Heavy lifting
  • Incident reporting
  • Construction work inspection
  • Work area oversight
  • Traffic flow
  • New construction sites
  • Construction crew assistance
  • Equipment handling
  • Hazard awareness
  • Issue identification and resolution
  • Rule enforcement
  • Unsafe condition remediation
  • Roadway crossings
  • Community partnerships
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Critical thinking
  • Dependability
  • Hazard identification
  • Active listening
  • Adaptability and flexibility
  • Relationship building
  • Safety protocols
  • Physical coordination
  • Stress tolerance
  • Equipment operation
  • Self motivation
  • First aid certified
  • Public safety
  • Goal setting
  • Analytical thinking
  • Professionalism
  • Time management abilities
  • Written communication
  • Equipment maintenance
  • Risk management
  • Emergency response
  • Traffic management
  • Pedestrian escorts
  • Pedestrian crossing
  • Control point coordination
  • Traffic law compliance
  • Recognition of traffic hazards
  • Traffic laws and safety

Certification

Have my flag certification CPR food safety first aid kit forklift certification

Timeline

Flagger

Awp Safety
10.2024 - Current

Assembly Production Operator

XLC Services
06.2023 - 10.2024

Public Porter/ Custodian

Caesars Casino And Hotel
04.2021 - 05.2023

Fabrication Worker

Battery Outdoor Living
03.2019 - 05.2021

Laundry Attendant

Atlantic City Linen Supplies
06.2017 - 02.2019

Food Prep Cooking Assistant

Ocean Casino Resort
02.2014 - 06.2017

High School Diploma - High School Studies

Atlantic City High School

Similar Profiles

CREATE PROFILE
Franklin Simms