Summary
Overview
Work History
Education
Skills
Certification
Timeline
Training
Generic

Frank V. Giganti

Beverage Management
San Diego,CA

Summary

Dynamic hospitality professional with extensive experience in beverage mixing, bar inventory management, and delivering exceptional customer satisfaction. Strong advocate for team collaboration and adaptability, consistently achieving high-quality results in fast-paced environments. Expertise in providing outstanding service while effectively handling high-pressure situations, all within a clean and organized workspace. Recognized for reliability and flexibility, dedicated to creating positive experiences that leave a lasting impression on patrons.

Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Bar & Concessions Management

Legends Global / Premier Food Services
01.2016 - Current
  • Del Mar Fairgrounds & Racetrack (Bar & Concessions Management)
  • Fair Season: Help facilitate Bar Management throughout the venue. Top 6th Fair in the US, close to one Million patrons visit during 22 days in June/July.
  • Race season: Directly manage all beverage locations within Top 6th floor Sky box Suites / Ill Palio Restaurant / 5th floor Celebrity Suites. Oversee scheduling times, Inventory ordered, assure proper pouring & customer service procedures are followed throughout me designated areas. Work hand in hand with the Catering Department for each event taking place on any given day. Handle all customer service issues with guest as they arise for each event. 25K – 50K in gross revenue per day of summer race schedule.
  • Maintained cleanliness and organization of bar area to ensure efficient service.
  • Collaborated with team members to streamline drink preparation processes.
  • Provided exceptional customer service by engaging patrons and addressing inquiries promptly.
  • Trained new staff on bartending techniques and safety protocols for improved efficiency.
  • Prepared and served a variety of beverages to enhance customer satisfaction.

Seasonal Bartender

Legends Global
01.2021 - Current
  • Pechanga Sports Arena – San Diego CA
  • North Island Credit Union Amphitheatre – Chula Vista, CA
  • Seasonal Bartender for concerts, sporting events, Etc.

Bar Captain

Sodexo Live
01.2019 - Current
  • San Diego Convention Center (SDCC)
  • Promoted to Bar Captain A-List from Bartender -Banquets Division.
  • In charge of Bars for specific events, Inventory Control / data entry of each event into excel spreadsheets for Billing.

Co-Owner / Director

San Diego Bartending School
01.2008 - 01.2017
  • Co-Owner / Director (Business sold in 2017)
  • Bartending Instruction; Bar Management/Facilitate Schedules/ Responsible Alcohol Service
  • Hospitality Industry Education with focus on Beverages.

Education

No Degree - Business

Cleveland State University
Cleveland, OH

Skills

  • Skilled at prioritizing concurrent responsibilities
  • Service excellence
  • Consistently dependable
  • Collaborative mindset
  • Microsoft office

Certification

  • Responsible Beverage Service (RBS) Certified -312785801
  • Current Food Handlers Certificate

Timeline

Seasonal Bartender

Legends Global
01.2021 - Current

Bar Captain

Sodexo Live
01.2019 - Current

Bar & Concessions Management

Legends Global / Premier Food Services
01.2016 - Current

Co-Owner / Director

San Diego Bartending School
01.2008 - 01.2017

No Degree - Business

Cleveland State University

Training

  • Harassment & Compliance Training
  • Hospitality Excellence Training 8/2025 (Sodexo Live)
  • Emergency Facilities Training

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