Summary
Overview
Work History
Education
Skills
Timeline
BusinessDevelopmentManager
Franky Barnabas

Franky Barnabas

Saint Robert,MO

Summary

Proven leader and efficient problem-solver, adept in sanitation and customer service, with a track record of reducing machinery downtime by conducting regular maintenance checks at Samuel And Sons. Skilled in cleaning expertise and fostering team productivity, I significantly enhanced customer satisfaction and food quality at Okinawa Hibachi And Sushi.

Overview

5
5
years of professional experience

Work History

Cook/Prep

Okinawa Hibachi And Sushi
03.2018 - 06.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Line Lead

Samuel And Sons
05.2020 - 06.2023
  • Assisted in training new employees and implementing procedural changes.
  • Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
  • Reduced downtime for machinery by conducting regular maintenance checks and addressing issues promptly.
  • Communicated shift handover information to keep personnel aware of incomplete tasks.
  • Trained new employees on production line processes, ensuring a smooth transition into their roles and maintaining high performance standards.
  • Performed daily inspections and maintenance of equipment to manage wear and tear.
  • Maintained open lines of communication between management and production staff, successfully resolving any conflicts or concerns that arose during daily operations.
  • Conducted thorough quality control inspections of finished products, ensuring adherence to established specifications and industry standards.

Sanitation Worker

Tyson Foods
09.2023 - 02.2024

Janitor

Exchange PX
03.2024 - Current

Education

N/A -

College of Micronesia
Micronesia

Skills

  • Cleaning Expertise
  • Restroom Care
  • Customer service-focused
  • Mopping Techniques
  • Window Washing
  • Recycling knowledge
  • Chemical Handling
  • Trash Compacting
  • Waste Disposal Management
  • Custodial machine operation
  • Plumbing Repairs
  • Vacuuming and Dusting
  • New Employee Training
  • Power Washer
  • Painting
  • Wrapping and Banding
  • Loading and Unloading
  • Packing and Scanning
  • Chopping Vegetables
  • Cooking and Baking
  • Kitchen Equipment Operation
  • Employee Equipment Training
  • Maintaining Clean Work Areas
  • Assembly Line Operations
  • Team Training
  • Heavy Lifting
  • Safety Procedures

Timeline

Janitor

Exchange PX
03.2024 - Current

Sanitation Worker

Tyson Foods
09.2023 - 02.2024

Line Lead

Samuel And Sons
05.2020 - 06.2023

Cook/Prep

Okinawa Hibachi And Sushi
03.2018 - 06.2023

N/A -

College of Micronesia

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Franky Barnabas