Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Franlin Gomez Fernandez

Philadelphia,PA

Summary

Talented Team Leader experienced and dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand. Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker and consensus builder. Organized team leader builds positive rapport, inspires trust and guides teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.

Overview

6
6
years of professional experience

Work History

Trimmer

Clemens Food Group
01.2018 - 04.2021
  • Trimmed unwanted materials off desirable [Products].
  • Used hand tools to complete delicate work.
  • Maintained safety practices and quality controls.
  • Ran high-speed mold machines, grinders and cutters.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.

Butcher

Clemens Food Group
04.2018 - 07.2018
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Identified cuts of meat, grading and pricing accordingly.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Trained new employees on proper meat-cutting techniques and safety measures.

Machine Operator

Clemens Food Group
07.2018 - 11.2018
  • Operated machining equipment safely with team of operators.
  • Operated multiple machines simultaneously to meet production requirements.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Quickly shut down equipment in emergency situations following protocols.

Utility Worker

Clemens Food Group
11.2018 - 10.2021
  • Kept work area clean, neat, and well-stocked to maximize productivity.
  • Completed daily maintenance tasks in record time to maximize productivity.
  • Collected and disposed of trash and debris.
  • Trained other personnel in proper maintenance and repair of utility systems.
  • Verified that all safety procedures were followed while working on utility systems.
  • Performed routine, preventative maintenance of utility systems on water lines, valves and meters.
  • Tested utility systems for leaks, breaks, or other irregularities.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.

Team Lead

Clemens Food Group
10.2021 - Current
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Coached team members in techniques necessary to complete job tasks.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Adjusted equipment to meet different productivity levels.
  • Developed monthly and daily production output plans to deliver on customer service and financial metrics.
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Worked with team to identify areas of improvement and devised solutions based on findings.
  • Conducted training and mentored team members to promote productivity and commitment to friendly service.
  • Managed leave requests and absences and arranged covers to facilitate smooth flow of operations.

Education

High School Diploma -

George Washington Carver High School For The Sciences
Springfield Gardens, NY

Skills

  • Report Exceptions
  • Preventable Injuries
  • Team Member Motivation

Languages

English
Spanish

Timeline

Team Lead

Clemens Food Group
10.2021 - Current

Utility Worker

Clemens Food Group
11.2018 - 10.2021

Machine Operator

Clemens Food Group
07.2018 - 11.2018

Butcher

Clemens Food Group
04.2018 - 07.2018

Trimmer

Clemens Food Group
01.2018 - 04.2021

High School Diploma -

George Washington Carver High School For The Sciences

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Franlin Gomez Fernandez