Freak Bob
Phoenix,AZ
Summary
At Tacos El Gordo, I spearheaded kitchen operations, enhancing efficiency by 30% through innovative prep and ingredient optimization. My expertise in kitchen management and team leadership ensured high standards in food safety and quality, while my adeptness in recipe creation and meal planning elevated dining experiences.
Overview
7
7
years of professional experience
Work History
Cook Manager
Tacos El Gordo
07.2023 - 10.2025
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
Main Cook
Taco Boyz
02.2021 - 05.2022
- Implemented food safety protocols and trained staff to ensure compliance, reducing incidents of foodborne illness.
- Provided exceptional customer service through accommodating special requests and addressing any concerns promptly and professionally.
- Collaborated with the restaurant manager to plan and execute special events, boosting overall revenue growth.
- Improved customer satisfaction by consistently preparing high-quality meals and maintaining a clean work environment.
- Streamlined kitchen operations for increased efficiency by implementing an effective inventory management system.
- Managed kitchen budget by controlling food costs and monitoring labor hours, ensuring profitability without sacrificing quality.
- Reduced food waste by closely monitoring inventory levels and adjusting orders accordingly, saving on overall costs.
Cook Supervisor
Mariscos El Kora
07.2018 - 08.2020
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Spearheaded efforts to enhance the dining experience for guests by collaborating closely with front-of-house staff to address service-related concerns.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food inventory and supplies to prevent waste.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Education
High School Diploma -
Bradshaw Mountain High School
Prescott Valley, AZ05-2025
Skills
- Kitchen Management
- Ingredient Sourcing
- Sanitation Standards
- Temperature Control
- Food presentation
- Meal Planning
- Food Plating
- Grilling Techniques
- Sauce preparation
- Recipe creation
- Ordering Supplies
Accomplishments
- Achieved max aura by completing mewing with accuracy and efficiency.
Languages
Spanish
Full Professional
Timeline
Cook Manager
Tacos El Gordo
07.2023 - 10.2025
Main Cook
Taco Boyz
02.2021 - 05.2022
Cook Supervisor
Mariscos El Kora
07.2018 - 08.2020
High School Diploma -
Bradshaw Mountain High School
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