Orman "Fred" Bomyea
Saranac Lake,NY
Summary
Accomplished Assistant Food and Beverage Manager with a proven track record at High paced restaurants and resorts, enhancing food and beverage operations and front of house management. Excelled in employee scheduling and leadership, significantly improving customer satisfaction. Skilled in menu development and ordering supplies, adept at fostering positive relationships and streamlining processes for efficiency.
Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas.
Overview
18
18
years of professional experience
Work History
Sales Representative
Craft Beer Guild Distributing of NY
06.2022 - Current
- Stayed current on company offerings and industry trends.
- Developed and maintained strong working relationships with professionals within assigned territory.
- Kept detailed records of daily activities through online customer database.
- Built diverse and consistent sales portfolio.
- Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
Maitre D' Supervisor
Mirror Lake Inn Resort and Spa
12.2010 - 12.2012
- Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
- Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
- Maintained sanitary and organized work environment by implementing and executing safe food handling, food service and cleaning procedures.
- Implemented effective inventory control For beverage program
Owner Food Truck
Freddy B's Food Truck
02.2020 - 10.2022
- Managed day-to-day business operations.
- Planned daily menus and prepped food for service.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Planned and cooked for large groups and weddings
Bartender Supervisor
Mirror Lake Inn Resort and Spa
11.2017 - 06.2020
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender Supervisor
Romanos Bar and Grill
06.2016 - 11.2017
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Retail Sales Consultant
Saratoga Eagle Distribution
04.2013 - 01.2016
- Used consultative sales techniques to understand customer needs and recommend relevant products and services.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Developed strong rapport with customers and created positive impression of business.
Assistant Food and Beverage Manager
High Peaks Resort
11.2012 - 06.2013
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Managed bar and wait staff and directed hiring program.
- Built schedules for 25 plus employees
Assistant Food and Beverage Manager
The Sagamore Resort
06.2008 - 11.2010
- Managed bar and wait staff and directed hiring program.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Managed staff schedules and maintained adequate coverage for all shifts.
Security Officer
Securitas Security Services USA
01.2007 - 01.2008
- Checked and verified photo identification prior to granting facility access.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Reported suspicious activities and persons to law enforcement.
Education
Bachelor Of Arts - Hotel, Resort And Restaurant Management
Johnson & Wales University
Providence, RI06.2008
Skills
- Employee scheduling
- Menu development
- Food and beverage operations
- Ordering supplies
- Front of house management
- Leadership
Timeline
Sales Representative
Craft Beer Guild Distributing of NY
06.2022 - Current
Owner Food Truck
Freddy B's Food Truck
02.2020 - 10.2022
Bartender Supervisor
Mirror Lake Inn Resort and Spa
11.2017 - 06.2020
Bartender Supervisor
Romanos Bar and Grill
06.2016 - 11.2017
Retail Sales Consultant
Saratoga Eagle Distribution
04.2013 - 01.2016
Assistant Food and Beverage Manager
High Peaks Resort
11.2012 - 06.2013
Maitre D' Supervisor
Mirror Lake Inn Resort and Spa
12.2010 - 12.2012
Assistant Food and Beverage Manager
The Sagamore Resort
06.2008 - 11.2010
Security Officer
Securitas Security Services USA
01.2007 - 01.2008
Bachelor Of Arts - Hotel, Resort And Restaurant Management
Johnson & Wales University
Similar Profiles
William MatildeWilliam Matilde
Sales Representative at Craft Beer Guild Distributing Of NYSales Representative at Craft Beer Guild Distributing Of NY
Audley ParkinsonAudley Parkinson
Delivery Driver at Craft Beer Guild DistributingDelivery Driver at Craft Beer Guild Distributing
JOHN LARRAURIJOHN LARRAURI
WAREHOUSE OPERATIONS MANAGER at Craft Beer GuildWAREHOUSE OPERATIONS MANAGER at Craft Beer Guild