Fred Escoto
California Roadside Assistance
Huntington Beach,CA
2
Languages
2026
years of professional experience
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Work History
Tow Technician
2 Years- AAA Emergency Roadside Assistance
- Diagnosed and repaired a variety of vehicles on-site, ensuring swift service delivery.
- Utilized diagnostic tools to identify mechanical issues and recommend effective solutions.
Personal Caregiver
- Assisted clients with daily living activities, ensuring comfort and safety.
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Administered medication as prescribed, maintaining accurate records of dosages.
- Monitored client health status, reporting changes to medical staff promptly.
- Developed personalized care plans in collaboration with healthcare professionals.
- Transported individual to events and activities, medical appointments, and shopping trips.
- Administered medications according to prescribed schedules, enhancing adherence to health plans.
- Maintained clean, safe, and well-organized patient environment.
- Assisted patients with self-administered medications.
Sous Chef
1 Year- Food Preparation and Executed Menu
- Expedited Food During High Volume Times
- Supervised kitchen operations to ensure timely meal preparation and high-quality food presentation.
- Developed and implemented seasonal menu items, enhancing culinary offerings and customer satisfaction.
Executive Chef
1 Year- Managed Food Purchasing, Cost Control, Kitchen Staff Scheduling
- Planned Daily Special, Execution of Full Menu and Sunday Brunch
- Raised Yelp Reviews from 3.5 to 5 Stars in 3 weeks.
- Brought in Better Quality ingredients
- Developed and implemented seasonal menus, enhancing culinary offerings and guest experiences.
- Led kitchen staff in food preparation, ensuring adherence to quality standards and safety regulations.
On Call Lead Catering Chef
15 Years 7 Months- Offsite Execution and Completion of Appetizers, Main Course, and Desserts
- Managed and delegated tasks to Assisting Chefs for timely execution
- Oversaw food preparation processes, ensuring adherence to safety and quality standards.
- Developed and executed customized menus for diverse events, enhancing client satisfaction.
Firefighter/ Paramedic
3 Years- Fire Suppression and Emergency Medical Services
- Building Fire Code Inspections
- Responded to emergency calls, providing efficient rescue and medical assistance in high-pressure situations.
- Conducted regular inspections of fire apparatus and equipment to ensure operational readiness.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
EMT- Paramedic
4 Years- Transportation for the sick and injured
- Administered emergency medical care in high-pressure environments, ensuring patient safety and comfort.
- Operated advanced life support equipment, facilitating effective patient treatment during transport.
A.M. Sous Chef
1 Year- Supervision, Preparation, and Execution for Restaurant and Room Service, Breakfast and Lunch
- Butcher Chicken and Fish for all Outlets
- Developed and implemented seasonal menus, enhancing guest satisfaction and dining experiences.
- Supervised kitchen operations, ensuring adherence to culinary standards and safety protocols.
Sous Chef of Preston’s Restaurant
- Expedition of a la Carte, Breakfast Buffet and Lunch up to 300 covers
- Managing Employees in a Team Environment
- Supervised kitchen staff to ensure high-quality food preparation and presentation standards.
- Developed and implemented new menu items aligning with seasonal trends and guest preferences.
Education
Diploma - Pofessinal Firefighter
Diploma - State of Missouri Firefighter And HazmatI I & II
Associate of Science - Paramedicine Technology
Diploma - Culinary Arts And Hospitality
Skills
Butchering meat
fish
game meat
Sous vide techniques
Saucier
soups
stock and sauces
Classical French
Italian and Floribbean cuisine’s
Contemporary plating techniques
Line exposition
Works Well Under Pressure
Multitasking and organization
Customer service
Attention to detail
Languages
English
Spanish
Timeline
Tow Technician
California Roadside Assistance
01.2024 - 01.2026Read More
Executive Chef
Woody’s Wharf
01.2016 - 01.2017Read More
Sous Chef
Café Beau Soleil
01.2015 - 01.2016Read More
On Call Lead Catering Chef
24 Carrots Catering
01.2011 - 2016Read More
Firefighter/ Paramedic
Berkeley Fire Department
01.2007 - 01.2010Read More
EMT- Paramedic
Gateway Ambulance
01.2003 - 01.2007Read More
A.M. Sous Chef
Sonesta Beach Resort
01.2000 - 01.2001Read More
Personal Caregiver
Mothercare
2017 - 2024Read More
Sous Chef of Preston’s Restaurant
Lowes Miami Beach Hotel
1998 - 2000Read More
Jefferson College
Diploma from State of Missouri Firefighter And HazmatI I & II
Read More
St. Louis Fire Academy
Diploma from Pofessinal Firefighter
Read More
IHM Health Studies
Associate of Science from Paramedicine Technology
Read More
Hialeah Miami Lakes Technical
Diploma from Culinary Arts And Hospitality
Read More