Fred Pacheco
Portland,OR
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Northwwest Roots Hospitality LLC
07.2018 - 04.2023
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines. and passed every Oregon Health Department with 96 % or higher
Concession Stand Lead
Levy Premium Food Service
09.2012 - 07.2018
- Enhanced customer satisfaction by efficiently managing concession stand operations and providing exceptional service.
- Boosted sales revenue by implementing strategic marketing initiatives and promotional tactics for concession stand offerings.
- Streamlined inventory management by conducting regular audits, tracking stock levels, and ensuring timely replenishment of supplies.
- Maintained a clean and organized concession stand environment through diligent attention to hygiene standards and food safety regulations.
- Optimized staff performance by offering comprehensive training programs, ongoing coaching, and constructive feedback.
- Reduced wait times for customers with efficient handling of cash transactions and speedy food preparation techniques.
- Implemented cost-saving measures in product sourcing and vendor negotiations, resulting in reduced operational expenses without compromising quality.
Education
GED -
US ARMY
Fort Carson, COSkills
- Food Processing
- Kitchen Organization
- Plates Presentation
- Cooking Techniques
- Grilling Techniques
- Food Safety
- Food Safety Knowledge
- Quality Control
- Portion Control
- Food Preparation
- Staff Coordination
- Training Management
- Safe Food Handling
Timeline
Lead Line Cook
Northwwest Roots Hospitality LLC
07.2018 - 04.2023
Concession Stand Lead
Levy Premium Food Service
09.2012 - 07.2018
GED -
US ARMY
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