Fred Vega
Buda,TX
Summary
Dynamic and performance-driven business professional with high integrity, strong work ethic and great leadership skills. Meticulous and resourceful Business Manager with proven success leading productive teams, controlling budgets, networking to drive growth initiatives and marketing to maximize brand outreach.
Overview
26
26
years of professional experience
Work History
Director of Operations
Albert Restaurant Group/Schlotzsky's
Austin, TX
02.2015 - Current
- Developed and implemented processes to increase efficiency, reduce costs, and boost customer satisfaction.
- Created and maintained a positive work environment for staff by providing training, support, and recognition.
- Managed day-to-day restaurant operations, including staffing, scheduling, budgeting, food ordering and inventory control, sanitation standards compliance.
- Optimized profits by controlling food, beverage and labor costs.
- Managed accounts payable, accounts receivable and payroll.
General Manager
Alamo Deli's- Schlotzsky's
San Antonio, TX
07.2010 - 01.2016
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Ensured compliance with local health department regulations regarding food safety standards.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
General Manager
Schlotzsky's Deli
Austin , TX
11.1998 - 07.2010
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Ensured compliance with local health department regulations regarding food safety standards.
Skills
- Strategic planning and execution
- Operations Oversight
- Operational Efficiency
- Business Management
- Schedule oversight
- Cost Control
- Business Forecasting
Timeline
Director of Operations
Albert Restaurant Group/Schlotzsky's
02.2015 - Current
General Manager
Alamo Deli's- Schlotzsky's
07.2010 - 01.2016
General Manager
Schlotzsky's Deli
11.1998 - 07.2010
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