Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Fred White

Anchorage,AK

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position in [Type] environment. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

30
30
years of professional experience

Work History

2 Nd Cook

Nana Management Services
Anchorage , Alaska
05.1989 - 10.2019
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

GED -

Kotzebue Middle School
Kotzebue, Ak.
08.1978

Skills

  • Food spoilage prevention
  • Food plating and presentation
  • Recipes and menu planning
  • Institutional and batch cooking

Accomplishments

was able to perform on my own if necessary for the menu for the immediate scheduled open times.

  • Led the bakery team in creating and delivering over [Number] one-of-a-kind cakes for large scale special events.

Timeline

2 Nd Cook

Nana Management Services
05.1989 - 10.2019

GED -

Kotzebue Middle School
Fred White