Freddie Jones
Cook Shift Leader
Earle,AR
Summary
Driven by a results-focused approach, I enhanced customer satisfaction and operational efficiency at HMSHost through meticulous inventory control and fostering teamwork. Leveraging skills in order fulfillment and customer service, I successfully managed supply levels and upheld safety standards, demonstrating a blend of attention to detail and collaborative spirit.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Inventory Specialist
HMSHost
08.2019 - 04.2020
- Completed physical inventory counts each month.
- Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
- Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
Breakfast Cook
Hilton Garden Inn Hotel
09.2017 - 04.2018
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
Cook
Alaska Native Medical Center
06.2017 - 03.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Shift Leader
Alaska Military Youth Academy
09.2008 - 09.2016
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Maintenance Technician
Ashbrook Simon in Hartley
07.2004 - 06.2007
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Collaborated with team members to complete larger repair projects efficiently.
- Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Education
Master Of Computer Applications - Computer Repair
ITT Technical Institute -Houston
Houston Texas 05.2005
Skills
Attention to Detail
Accomplishments
- Supervised team of Number staff members.
- Achieved Result through effectively helping with Task.
- Achieved Result by completing Task with accuracy and efficiency.
Certification
- ServSafe Food Handler's Certification .TABC
Languages
English
Elementary
Timeline
Inventory Specialist
HMSHost
08.2019 - 04.2020
Breakfast Cook
Hilton Garden Inn Hotel
09.2017 - 04.2018
Cook
Alaska Native Medical Center
06.2017 - 03.2018
Cook Shift Leader
Alaska Military Youth Academy
09.2008 - 09.2016
Maintenance Technician
Ashbrook Simon in Hartley
07.2004 - 06.2007
Master Of Computer Applications - Computer Repair
ITT Technical Institute -Houston
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