Freddie Jones
Cook Shift Leader
Earle,AR
Summary
Driven by a results-focused approach, I enhanced customer satisfaction and operational efficiency at HMSHost through meticulous inventory control and fostering teamwork. Leveraging skills in order fulfillment and customer service, I successfully managed supply levels and upheld safety standards, demonstrating a blend of attention to detail and collaborative spirit.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Inventory Specialist
HMSHost
Anchorage, AK
08.2019 - 04.2020
- Completed physical inventory counts each month.
- Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
- Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
Breakfast Cook
Hilton Garden Inn Hotel
Anchorage AK
09.2017 - 04.2018
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
Cook
Alaska Native Medical Center
Anchorage Alaska
06.2017 - 03.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Shift Leader
Alaska Military Youth Academy
Fort Richardson Alaska
09.2008 - 09.2016
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Maintenance Technician
Ashbrook Simon in Hartley
Houston, TX
07.2004 - 06.2007
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Collaborated with team members to complete larger repair projects efficiently.
- Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Education
Master Of Computer Applications - Computer Repair
ITT Technical Institute -Houston
Houston Texas 05.2005
Skills
Attention to Detail
Customer Service
Inventory Control
Teamwork and Collaboration
Order Fulfillment
Stocking and Organization
Heavy Lifting
Material Handling
Warehouse Operations
Ordering Supplies
Proper Storage Protocols
Accomplishments
- Supervised team of Number staff members.
- Achieved Result through effectively helping with Task.
- Achieved Result by completing Task with accuracy and efficiency.
Certification
- ServSafe Food Handler's Certification .TABC
Languages
English
Elementary
Timeline
Inventory Specialist
HMSHost
08.2019 - 04.2020
Breakfast Cook
Hilton Garden Inn Hotel
09.2017 - 04.2018
Cook
Alaska Native Medical Center
06.2017 - 03.2018
Cook Shift Leader
Alaska Military Youth Academy
09.2008 - 09.2016
Maintenance Technician
Ashbrook Simon in Hartley
07.2004 - 06.2007
Master Of Computer Applications - Computer Repair
ITT Technical Institute -Houston