Hi, I’m
Freddie Moss
Hospitality
Chicago,IL
Summary
Dynamic and highly motivated culinary professional with extensive experience across renowned establishments like Chicago Winery. Excelled in fast-paced environments, demonstrating exceptional time management and attention to detail. Achieved high customer satisfaction rates through innovative menu development and efficient team training. Skilled in both culinary techniques and kitchen organization, consistently enhancing dining experiences and operational productivity.
Overview
9
years of professional experience
Work History
Chicago Winery
Event Line Cook
10.2022 - 06.2024
Job overview
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
Thompson Hotels
Line Cook
04.2021 - 07.2022
Job overview
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
5813 Gourmet Catering LLC
Caterer
02.2020 - 03.2021
Job overview
- Provided friendly, courteous service to create memorable moments for guests.
- Set up and disassembled food service stations, equipment and furniture per contract specifications.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleaned and organized kitchen stations to promote team efficiency.
- Trained new catering staff members on company policies, procedures, and best practices to maintain consistent service quality across all events.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
- Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
- Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Optimized workflow processes within the kitchen environment for greater efficiency during food preparation stages.
- Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
- Developed innovative menu offerings that consistently received positive feedback from clients and guests.
- Collaborated with clients to plan event venues, menus and budgets.
- Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
- Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
PF Changs Restaurant
Line Cook
12.2019 - 04.2020
Job overview
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Loews Hotels
Banquet Cook
05.2017 - 12.2019
Job overview
- Learned menu items produced by assigned station to achieve proper quantities.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Assisted the executive chef with planning seasonal menus that showcased fresh ingredients and innovative flavor combinations.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
- Implemented improved food presentation techniques that elevated overall dining experience at banquets.
- Supported catering events by assisting with menu planning, ingredient sourcing, and preparation of specialty dishes.
- Maintained open communication with colleagues and supervisors to proactively address potential issues and ensure a successful event.
- Enhanced guest satisfaction by preparing high-quality banquet dishes according to predetermined menus and recipes.
- Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
Aramark
Cook
12.2015 - 09.2016
Job overview
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Education
Le Cordon Bleu School of Culinary Arts , Chicago, IL
Culinary Arts from Culinary Studies
10.2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Event Line Cook
Chicago Winery
10.2022 - 06.2024
Line Cook
Thompson Hotels
04.2021 - 07.2022
Caterer
5813 Gourmet Catering LLC
02.2020 - 03.2021
Line Cook
PF Changs Restaurant
12.2019 - 04.2020
Banquet Cook
Loews Hotels
05.2017 - 12.2019
Cook
Aramark
12.2015 - 09.2016
Le Cordon Bleu School of Culinary Arts
Culinary Arts from Culinary Studies
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