Freddie Reed
Blue Hill,NE
Summary
Dynamic and detail-oriented Dietary Cook with extensive experience at Pines at Blue Hill, specializing in meal preparation and dietary restriction compliance. Proven ability to enhance food presentation while maintaining sanitation procedures. Strong organizational skills and a commitment to quality ensure timely service and exceptional resident satisfaction.
Culinary professional with strong expertise in meal preparation and dietary management. Focused on optimizing nutrition and ensuring high-quality food service. Emphasizes teamwork and adapts seamlessly to changing needs. Skilled in menu planning, food safety, and kitchen operations. Reliable, goal-driven, and committed to delivering results.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Dietary Cook
Pines at Blue Hill
12.2023 - Current
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
House Keeper/ Laundry
Health Care Services Group
08.2024 - 09.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Shelf Stocker
B & R Stores
06.2024 - 08.2024
- Maintained a clean and organized store environment for optimal shopping experience.
- Answered customer questions and provided detailed product information.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Unloaded arriving product stock and moved to store display areas.
Dietary Cook
Pines at Blue Hill
12.2023 - 06.2024
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Housekeeper/ Laundry
Health Care Services Group
04.2023 - 12.2023
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Order Picker
Nebraska Cold Storage
06.2022 - 08.2023
- Collaborated with team members to ensure timely completion of orders during peak demand periods.
- Excellent communication skills, both verbal and written.
- Reduced order processing time with the use of RF scanning equipment and inventory management software.
- Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
Bay Attendant
Speed Clean Truck Wash
03.2021 - 04.2022
- Used compressed air and detailing brushes to remove accumulated dust from buttons and crevices on dash and interior.
- Complied with environmental regulations, disposing of waste materials responsibly and safely.
- Carried out visual inspections of over Number vehicles per shift to confirm condition before sending into wash area.
- Conducted pre-employment tests for potential hires as part of an ongoing recruitment process aimed at maintaining staffing levels in line with business demands.
- Offered suggestions for process improvement during team discussions, contributing to a culture of continuous growth and development.
- Participated in regular staff meetings to discuss areas of improvement, share best practices, and stay updated on organizational developments.
- Activated Type and Type wash mechanisms and observed operations to detect malfunctions.
- Promoted a welcoming atmosphere within the bay area, fostering strong relationships with returning clients.
- Filled detergent and wax tanks, lubricated equipment and replaced spray jets and hoses to maintain equipment.
- Demonstrated attention to detail, ensuring thorough interior and exterior cleaning for each vehicle serviced.
- Ensured optimal equipment functionality by performing regular inspections and conducting necessary repairs.
Housekeeping/ Laundry
Health Care Services Group
08.2020 - 04.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Animal Care Taker
Pillan Family Farms
04.2019 - 08.2019
- Fed and watered animals to provide necessary nutrients and keep pets healthy.
- Provided daily nutrition to animals by preparing and distributing appropriate food portions according to species-specific needs.
- Maintained clean and safe living environments for animals by regularly cleaning enclosures and providing proper bedding materials.
- Cleaned animal enclosures maintain clean living spaces for pets and prevent spread of disease.
Housekeeping/ Laundry
Healthcare Services Group
04.2018 - 08.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Concrete Finisher
Johnson Concrete
04.2012 - 02.2019
- Set wood and other forming materials to prepare for concrete pours.
- Installed rebar and molded expansion joints and edges for concrete projects.
- Mixed, spread, and patched concrete to specifications.
- Shoveled materials such as dirt, gravel, and asphalt.
- Operated equipment such as forklifts safely to efficiently complete site work.
Cook/ Dishwasher
Perkins Restaurant
04.2018 - 06.2018
Cook
Applebee's
06.2010 - 06.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Hastings Keno
03.2001 - 03.2010
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Collaborated with management team to develop new menu items.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Cook
The Plainsmen Steakhouse
03.2000 - 08.2001
Education
Associate Of General Studies - General Studies
Arvada High
Arvada, COAssociate Of Applied Business - Business Management
Southern New Hampshire University
Hooksett, NHCertificate - Culinary Arts
Warren Tech
Golden, COSkills
- Food presentation
- Plates presentation
- Sanitation procedures
- Kitchen organization
- Kitchen sanitation
- Food preparation
- Safe food handling
- Meal preparation
- Food assembly
- Meal planning
- Dietary restriction compliance
- Allergen awareness
- Food safety practices
- Portion control
- Temperature control
- Nutrition
- Ingredient substitution
- Special diet expertise
- Food prep techniques
- Nutritional deficiencies
Certification
Culinary arts
Timeline
House Keeper/ Laundry
Health Care Services Group
08.2024 - 09.2024
Shelf Stocker
B & R Stores
06.2024 - 08.2024
Dietary Cook
Pines at Blue Hill
12.2023 - Current
Dietary Cook
Pines at Blue Hill
12.2023 - 06.2024
Housekeeper/ Laundry
Health Care Services Group
04.2023 - 12.2023
Order Picker
Nebraska Cold Storage
06.2022 - 08.2023
Bay Attendant
Speed Clean Truck Wash
03.2021 - 04.2022
Housekeeping/ Laundry
Health Care Services Group
08.2020 - 04.2021
Animal Care Taker
Pillan Family Farms
04.2019 - 08.2019
Housekeeping/ Laundry
Healthcare Services Group
04.2018 - 08.2019
Cook/ Dishwasher
Perkins Restaurant
04.2018 - 06.2018
Concrete Finisher
Johnson Concrete
04.2012 - 02.2019
Cook
Applebee's
06.2010 - 06.2012
Cook
Hastings Keno
03.2001 - 03.2010
Cook
The Plainsmen Steakhouse
03.2000 - 08.2001
Associate Of General Studies - General Studies
Arvada High
Associate Of Applied Business - Business Management
Southern New Hampshire University
Certificate - Culinary Arts
Warren Tech
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