Summary
Work History
Education
Skills
Timeline
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Freddie Turner

Goose Creek,SC

Summary

Dynamic culinary professional with extensive experience at Nakato Japanese Restaurant, excelling in food safety and sanitation. Proven ability to enhance customer service and streamline kitchen operations. Adept in knife skills and cooking techniques, fostering teamwork and achieving high standards in food quality and guest satisfaction.

Work History

Chef

Nakato Japanese Restaurant
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Food and Beverage Manager

Sun Cruz Casino
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Maintained clean and organized dining areas for an enjoyable guest experience.

General Manager

Jimmyz Original Hibachi
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Food and Nutrition

Autumn Care Nursing Home
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Kitchen Manager

Captain Archie's
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Patient Line Supervisor

Compass Group USA
  • Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.
  • Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
  • Ensured timely completion of projects by tracking progress against established timelines, adjusting priorities as needed, and utilizing resources efficiently.
  • Leveraged data-driven analysis to identify trends or patterns impacting operations effectiveness while recommending actionable insights for management consideration.

Patient Ambassador

Compass Group USA

Education

High School Diploma -

Motley High School
Columbus, MS

Diploma -

Lowndes County Vocational Complex
Columbus, MS

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Timeline

Chef

Nakato Japanese Restaurant

Food and Beverage Manager

Sun Cruz Casino

General Manager

Jimmyz Original Hibachi

Food and Nutrition

Autumn Care Nursing Home

Kitchen Manager

Captain Archie's

Patient Line Supervisor

Compass Group USA

Patient Ambassador

Compass Group USA

High School Diploma -

Motley High School

Diploma -

Lowndes County Vocational Complex
Freddie Turner