Summary
Overview
Work History
Education
Skills
Timeline
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Freddie Lee DrummerJr

Southaven

Summary

Adept Culinary Specialist from the United States Naval Service, renowned for enhancing operational efficiency by over 30% through staff cross-training and safety protocol implementation. Expert in dining facility management and team leadership, I excel in fostering professional growth and ensuring meal excellence. My adaptability and ingredient knowledge contribute to superior customer satisfaction and quality standards.

Overview

4
4
years of professional experience

Work History

CS(Culinary Specialists

United States Naval Service
06.2004 - 03.2008
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Guided junior culinary staff, encouraging professional advancement and honing skills.
  • Implemented consistent safety evaluations of culinary devices to maintain efficiency and limit operational interruptions.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.

Education

Diploma -

Coahoma County High School
Clarksdale , MS

Skills

  • Dining facility management
  • Cleaning and sanitizing
  • Guest interaction
  • Kitchen organization
  • Ingredient knowledge
  • Serving food
  • Cost control
  • Garnishing techniques
  • Decision-making
  • Food safety
  • Effective communication
  • Adaptability and flexibility
  • Active listening
  • Creative thinking
  • Team leadership
  • Team collaboration
  • Organizational skills
  • Customer satisfaction
  • Reliability
  • Cleaning and sanitation
  • Multitasking Abilities
  • Problem-solving abilities
  • Attention to detail
  • Time management
  • Problem-solving
  • Teamwork
  • Customer service

Timeline

CS(Culinary Specialists

United States Naval Service
06.2004 - 03.2008

Diploma -

Coahoma County High School
Freddie Lee DrummerJr