Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Freddy Borja

Torrington,CT

Summary

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Fairview Farm Golf Course
04.2021 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Collaborated with staff members to create meals for large banquets.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Modified recipes to accommodate dietary restrictions and allergies.

Chef De Cuisine

At The Corner
01.2021 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Supported senior chefs with creative meal planning and recipe development.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Replenished food and ingredients supplies to meet service demand.
  • Trained new kitchen staff on proper food handling and preparation techniques.

Cooking Assistant

Vinnys Pizziaria
03.2020 - 01.2021
  • Performed various sanitation methods to maintain safe, secure and clean kitchen.
  • Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
  • Chopped vegetables, butchered meats and whisked sauces to prep food for service.
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
  • Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Rotated stock and conducted inventory of food items and supplies to determine purchase needs.

Education

Bachelor of Science - Tourism And Travel Services Marketing Operations

University of Cuenca
Ecuador
02.2017

Skills

  • Culinary Arts
  • Safety Standards
  • Chef Assistance
  • Portion Sizes
  • Hospitality Management
  • Banquets and Catering
  • Portion and Cost Control
  • Kitchen Staff Management
  • Customer Needs Assessments
  • Developing Menus
  • Food Intolerances
  • Marketing Strategies

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Chef De Partie

Fairview Farm Golf Course
04.2021 - Current

Chef De Cuisine

At The Corner
01.2021 - Current

Cooking Assistant

Vinnys Pizziaria
03.2020 - 01.2021

Bachelor of Science - Tourism And Travel Services Marketing Operations

University of Cuenca

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Freddy Borja