FREDDY FLORES

Cashier, Cook, Dressing, Food handling, customer service, point of sale, quality control, Back of house operations, Food prep, Cleaning, and sanitation. At Five Guys, I took a leading role in closing shifts. I worked the grill cooking the burger patties or the quality control station. In both stations, I had to check the quality and accuracy of our food, whether it was the topping of the sandwich or the entire order before selling it to the customers. Finally, my last responsibility was closing the store. This included returning and labeling prepped food, cleaning the grill, fry, and milkshake machine, washing dishes, and sanitizing machine components.

• Cashier,
• drive-through operator,
• customer service,
• sanitation
• As a team member at KFC, I worked in an entry-level fast-food environment. After other experienced workers quit, I assumed additional responsibilities such as opening and closing shifts, printing out labels, and keeping track of expiration dates. I also prepared for health inspections and trained new employees