Freddy Jimenez
Tampa,FL
Summary
Dynamic and detail-oriented Chef with extensive experience at Hilton Hotels, excelling in food safety and customer service. Proven track record in reducing food waste through strategic planning and enhancing guest satisfaction with high-quality culinary creations. Skilled in grilling techniques and adept at maintaining a clean, efficient kitchen environment.
Overview
4
4
years of professional experience
Work History
Chef
Hilton Hotels - Hotel Flor
12.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Line Cook
Cava
11.2023 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Kitchen Hand
Pabellon Food Truck
01.2021 - 10.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
Alonso High School
Tampa, FL05.2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Grilling techniques
- Frying techniques
- Banquets and catering
- Pantry restocking
- Seafood preparation
Timeline
Chef
Hilton Hotels - Hotel Flor
12.2024 - Current
Line Cook
Cava
11.2023 - 12.2024
Kitchen Hand
Pabellon Food Truck
01.2021 - 10.2023
Alonso High School
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