Dynamic leader with proven expertise in business development and sales, adept at driving growth and exceeding sales quotas through effective team leadership and clear communication. Skilled in computer applications and customer service, I excel in fostering teamwork and collaboration, achieving significant market expansion. Demonstrated ability to adapt and multitask, ensuring operational excellence and customer satisfaction.
Professional service worker with strong background in hospitality, well-prepared for roles in fast-paced environments. Known for reliability and ability to adapt to changing demands while ensuring high standards of cleanliness and customer satisfaction. Adept in team collaboration, contributing to cohesive and effective work environment.
Overview
25
25
years of professional experience
Work History
Steward Banquets Lead
Marriott Hotel Service LLC
11.2018 - Current
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Checked recycling cans, removed garbage and put recyclables in correct bin.
Maintained accurate inventory management for food supplies and tableware, avoiding shortages or overstocking issues.
Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Documented kitchen inventory by reviewing stock and counting items.
Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
Responsible for the training and development of all department staff, Dishwashers and Trash Attendants.